FRENCH TOAST CROISSANT WAFFLES #breakfastideas #cooking

[oceanbelow]

I use my extras and make cinnamon rolls. Yep,
They indeed are BOMB!

[blinkybli]

Please forward me the exact spelling of your name so that I spell it right on the Nobel Prize nomination form. You are a genius and the world needs to recognize this.

[MJ-pydm]

I’m French and this looks delicious. You elevated le croissant ❤

[GrayZtorm]

Sounds & looks delicious!!! Thank you for sharing!!!

[natalinegloriana]

This is a big hit in Indonesia. It's called croffe. Basically it's a croissants dough pressed in a waffle maker then you top it off by some toppings like chocolate jam or seeet cheese.

[lynnec]

I love it when my angel chef whispers recipe ideas in my ear. I named it Chef.

[sl-texh]

Gardian Angles are from God 🤍🙏🙏🤍🙏🤍🙏🤍🙏🤍🙏🤍🙏🤍🙏
Your channel is great

[Nanas]

as a french, i used to do this everyday when i was a kid. No blasphem!

[justjoanaaa]

Having a bunch of Costco croissants gone bad is sooo relatable! Thanks for this idea!

[bloopbee_]

im french... ngl i love french toast, hate croissants, but i always get a bunch cause im poor and its the cheapest shit i can get, this is a good way for me to use them

[MayorOfLuckyBoyNV]

I tried this a few weeks ago and it rocked. Had to cut the croissants in half sandwich wise to make them not so dense though

[JC-cset]

Costco already sells those in the freezer section, their called Butter Croffle

[Guapogiboy]

Try the uncooked frozen croissants from costco instead of the already cooked ones. Just let it thaw out as per the instructions but instead of baking it, you throw it in a waffle maker with a bit of sugar. When it’s cooked, then you can add whatever you want on it.

[lilly_koii]

they actually sell frozen sugar coated croffles at some costcos, which is wacky. im sure freshly made tastes better!

[LetteBrigade]

Yesss cus they really do go bad as soon as you take them home lol ❤

[joewalsh]

just gonna share this real quick with the Costco Card havin' foodies that I live with

[eugenm]

make dough, let it rise, thin sheet dough and butter, cut it, stack it. roll it, cut it, stack it, cut triangles, form croissant, egg wash, top with powdered shuggar, bake for 10-15 min untill flaky and golden brown


Take croissant, moisten it up, flatten it, bake in wafle shape, drissel with more suggar and a little bit of powdered suggar for plating

[jqmasamune]

I did this with blueberry maple sausage, and a vanilla/smoked sugar creme for a brunch about 10 years ago, its definitely good.

[amritagill]

Omg would be amazing
To get a recipe!

[michaeltodd]

We take the uncooked croissants from Costco, roll them in sugar, put a bit of butter on the waffle maker griddle, and then we make a croissant waffle out of it, no egg at all, delicious..