Jamie’s Bakewell Tart | Jamie Oliver - AD

This is a paid AD. Jamie’s sweet and sour Bakewell Tart recipe has a praline style frangipane filling deliciously lifted by the sharpness of the sour cranberry jam base all finished off with a beautifully zingy St Clements drizzle. Go on, treat yourself!

(Roll your pastry to 5mm thick not 2cm thick!! Sorry. x)

For more information on the Jamie Oliver bakeware featured in this video click here:

Links from the video:


#FOODTUBE

x

[Santee]

Jamie, you have been my favorite chef for years! Been w/ u before u were married and used to cook for ur friends in ur flat. Ur directions are so clear and u r a joy to watch. Also, u make it easy for us Americans! Congrats on ur lovely family and best wishes for many yrs of continued success.

[gretchenlynn]

This is how you advertise cook/bakeware items - actually cook something! Well done (and looks delicious)!

[CraftyLoops]

Just in case anyone makes a mistake....at 1:05 it says to roll out to 2cm think its meant to be 2mm thick....or that would be one very thick pastry casing lol. Great recipe Jamie, I've been looking for a good bakewell tart recipe. I love the fact that youve used walnuts and hazelnuts instead of almonds. Looks incredible. And your new kitchenware looks beautiful....a perfect colour for my kitchen....yippeeee! Lee x

[wyokptc]

I love the way you showed …. So simple & delicious.

[boooliver]

Made it with black cherries, couldn't find cranberries. It was delish. Demolished in a day. Thank you Jamie

[claudiocavaliere]

Fabulous! Looks delicious! Congratulations!

[aidanohara]

Well done Jamie, lovely to watch, more than a tutorial, entertaining too -

[CeraCullen]

If you are on a budget, normal dried beans work just fine. Any dried bean from the shops does the trick (or rice!)

[geoffsbakingblog]

It may be many things but the one thing it is definitely not is a Bakewell Tart.

[Джуджу-юч]

I love your recipes so much!!! Congratulations with the son!!!!I' m very happy for you!!!!

[ANN]

The most beautiful tart, thanks Jamie!

[iTwistedVisionJC]

I never rate trimming the pastry case before it goes in the oven - even with the beans, the edges still shrink back (as they did here) and make the whole thing look a little messy. I rate it when doing 'rustic' tarts - as with this recipe - but I still think it's preferable to leave excess and trim afterwards. Much love, and I enjoyed this recipe x

[karensinclair]

Wow, looks really good. Like your technique. Always learn from you Jamie.

[gmenesesrojas]

I love how you make cooking look sooo easy

[michaelgervasio]

Looks delicious! You have inspired me to cook in many ways, keep up the hard work!

[soumiabk]

Thanks for the recepie i adore it it's tender in the center and crispy in the crust

[j.sparrow]

This is absolutely how advertisement should be done. Obvious, on the nose but useful and entertaining too. None of that 'subtle' product placement shite.

[rominamicallef]

I like your recipes and your methods . My tart came out incredible and very very good. Thanks.

[quixote]

Congrats on the birth of your second baby boy!

[quequitoAR]

Love Jamie's recipes & tricks