Italian Chef Goes Wild Over CAKE BOSS Spaghetti Carbonara!

Everyone knows the Cake Boss, he creates amazing cakes, but is he able to make a Carbonara? 🤔

Well the start was not the best, since I don't think there is any dish called Spaghetti Caponata, BUT Buddy did a great job (except for the garlic). The process was correct and the end result didn't look bad at all. He just needs to improve the pronunciation, but BRAVO BUDDY!

#carbonara #reaction #cakeboss

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don't need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[vincenzosplate]

Do you think Buddy adds Garlic to his Cakes?

[noeldelsocorro]

My wish for this year is for the Food Network have Vincenzo be invited. So that he can show how true Italian dishes are really made. I am from the Philippines and I love watching him cook and teach us how real Italian food are cooked.

[easyrider]

It's important to know this: Spaghetti Carbonata is WITH garlic, Spaghetti Carbonara is WITHOUT garlic 😉

[dmeblue]

Oh you should definitely go to the Cake Bosses place. That would be epic! You could teach him a recipe and he could teach you to make cakes. Epic!

[carlos_herrera]

I was watching a Food Network show with Giada De Laurentiis, who of course comes from a famous Roman family, and she was making Amatriciana with one of her relatives, and she asked her to cut the garlic and her cousin or whatever said 'what for, you don't put that in Amatriciana.'

[sujanashamrose]

Your expressions really make my day man! Love from Bangladesh 🇧🇩

[wintermoon]

I didn't like my experience there. It was around 11 am and there was already a line around the block. The wait was estimated to be about 1 to 2 hours. Because of one single person, we waited in that line for 1 1/2 hours. Thankfully this was around fall so it wasn't super hot out that day, but still! So, I had this AMAZING idea of what the cupcake would taste like. I thought it would be NO LESS than heaven in my mouth. Sad to say that when I finally gotten my cupcake, it did NOT taste like heaven in my mouth. It was fine for a cupcake but not the quality I would expect from such a high-profile bakery. It was no better than cupcakes I find in the supermarket. Not impressed and would NEVER go back! Granted, it could have been a one-off thing, but I doubt it.

[christinabrotto]

Yes I would like me some spaghetti carbonata!! 🤣🤣

[shawnkay]

“Do you put garlic in cakes?” Hahahaha

[BradMcClung]

I think it would also be better if he freshly ground the black pepper and maybe added more at the end. He could have ground the pepper off-camera or something, but pre-ground pepper barely has any flavor left.

[chef_amakaa]

Always look forward to all your videos sir. Love from Nigeria.

[LostReflection]

In response to this video, I now must figure out a way to put garlic in a cake while having it still taste good.

[benedettomansueto]

Love you Vincenzo Plate you are the best! Hai Raggione

[nygiantschamps]

This video is gonna put you at a million CARBONARA! U would think he would know how to a t least pronounce it !

[jasonkiminseoul]

It's sad that a celebrity pastry chef is a lot better at making pasta than world renowned chefs like Ramsey lol 🤣

[frederick]

Those cooks seem to be afraid of vampires. That is the reason for putting garlic in the carbonara.

Only 2000 subs left - I am wondering what you will do after passend the 1mio...

Thank you very much, Vicenzo, for sharing your wonderful reaction video with us.

Greetings to Suzanne, to Sebastian, to your familiies in Italy and in Australia and to you from the Swiss Kitchen Dummy.

[ztbqlbv]

He made pretty nice Carbonara with garlic. Maybe he and his wife like that flavour. Maybe I will try it out some day.

[SharonT]

He’s adding garlic because he’s using pancetta instead of guanciale which has garlic on it. I would have also added sage and rosemary which is on the guanciale 😃

[gregnicholson]

i have started trying to make the pastas you show on video

[pamelakilponen]

I think the American craze to add garlic to everything is because garlic is good for the heart, but I agree too much is much.