How To Make Danish Smoked Shrimp | Smoked Shrimp Recipe | Steven Raichlen | Bradley Smoker

#BradleySmoker

0:00 Introduction
1:07 How to devein the shrimps
2:13 Seasoning
2:44 Smoking time
3:13 Making the sauce
4:17 Serving
4:38 Tasting

Ingredients:
2 pounds large shrimp (preferably fresh, with shells intact and heads on, if possible)
Vegetable oil, for oiling the rack

Lemon-dill sauce:
½ cup mayonnaise, Hellmann’s or Best Foods or smoked mayonnaise
½ cup sour cream or smoked sour cream
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon zest
Coarse salt (sea or kosher) and freshly ground black pepper

Find us:

Our products:

[AgdaFingers]

These might look creepy but I had some shrimp with heads on when I went to Hawaii a few years ago. They're actually delicious.