Unboxing the Shun Classic 20cm Scalloped Edge Chefs Knife

I unbox and test the Shun Classic 20cm Scalloped Edge Chefs Knife with the oldest tomato I could find to see just how thin and how well even a complete amateur could cut with this knife

[CLK]

cutting yourself can occur in any situation not only slipping.

[CLK]

How much?

Btw, I'd not suggest any amateur in cooking to use this sort of knives. They are extremely sharp and can be very dangerous if not handled carefully. They should only be used by the professional chefs.

[MrSealteambm]

A blunt knife is 1100 times more dangerous that a sharp knife. Take it from a sous chef

[CLK]

yeah, your logic is correct as no knife could be as blunt as your brain.

[CAIDMASTEROFPYRO]

very little chance of slipping with a sharp knife much less than with a dull knife the danger of a sharp knife isnt so much slipping as moving the blade faster than ur hand...

[MrNastyzProductions]

No... all knifes are dangerous but a blunt knife is more likely to cause an accident.