How to Make Air Fried Brussel Sprouts

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Simple Flavorful Air Fried Brussel Sprouts

Ninja Foodie 2 Basket Air Fryer For This Recipe:

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Lost 91 lbs so far since I got my air fryer and learned to cook vegetables. I'd always thought vegetables were just mushy and bitter but when cooked right I love em. Bought some brussel sprouts and plan on doing these tonight

AreteZoe
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THIS IS IT!! I was looking for a recipe using an instapot but when I saw this I had to give it a try, sooo glad I did! I don't do vinegar, so I did a couple of sprays of soy sauce and a garlic/lemon herb seasoning. Gamechanger!

southernsmil
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These sprouts are awesome!
Also really good with Sriracha and maple syrup, instead of balsamic and red pepper flakes.

couldntthinkofagoodnamesoi
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I did it. I cooked them your way and truly enjoyed it. About to go at it again! Yummy!

blessedfavored
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Just tried it and So Easy & So Tasty!
Finally, I can introduce Brussel sprouts to my children❤️
I was avoiding this vege since my childhood..

piccineko
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I made them today and my mom asked me where I bought them lol they were delicious, thank you 🙏🏽

karend
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Wasn't a fan of Brussel sprouts but you have changed my life.💜

taylormadeful
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Omg...looks delicious! How do you make a balsamic reduction?

jhambrick
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Got these in the air fryer now! Thanks for sharing the recipe. 😊

rebeccaboyle
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Yo my brother Fit Life I just made these in the air fryer with the balsamic reduction and you were right!!!! it was amazing!!! that sweet and sour flavor with the sprouts was off the chain!!!! Thanks so much!!!!

djmontyforyou
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Did you make or buy the balsamic reduction?

mayraheart
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I APPRECIATE you big dog! These turned out to be a BANGER

eightytwobucks
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I’m doing these this weekend with my baby back ribs, all in the air fryer. Like that balsamic redux!

paulbally
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Just made these today. These are so yummy! Thanks for sharing!

stephanieblack
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Made these Sunday and making them again for #meatlessmonday Crispy and delicious! Thanks! New subscriber😊

Justgofoods
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Beautiful, the red peppers flakes are killer!

SuperJaXXas
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Thank you, huge tip just to have the Brussel sprouts face up. Not soggy in the middle

angiemarriott
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If you cut the sprouts before you peel them, it's easier to get rid of those outer shells, and sometimes they fall off themselves saving you some time

annag.
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Just found your channel, I'm subscribing due to your balsamic reduction recipe. I don't like balsamic, but I think your reduction might do the trick. I have Brussel Sprouts right off the stalk and was looking for a recipe to cook them minus being smothered in butter. Can't wait to try this recipe. Thanks.

QueenGail
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How come you didn't cut off the bottoms

jenniferjohnson