Easy Chicken Madras Curry Recipe

Typical south Indian curry - Madras Chicken, full of flavour and rather fiery due to the amount of chilli used. But I created a family-friendly recipe that is rather mild. Tender chicken, rich coconut milk sauce, and weeknight dinner is sorted. Uncomplicated yet full of flavour this easy recipe is a keeper.

INGREDIENTS:

1 kg of chicken thighs, skin on, bone-in (you can also use Marylands)

3 tbsp of extra virgin olive oil

4-5 fresh curry leaves

1 large onion finely chopped

2 garlic cloves, pressed or finely chopped

3 cm fresh ginger, grated or finely chopped

1 tsp chilli powder, skip it if cooking for kids

1 tsp ground tumeric

1 tbsp ground coriander

1 1/2 tsp ground cummin

1 tsp salt

1/2 tin organic diced tomatoes, always use tomatoes in a BPA-FREE tin

1 cup good quality coconut milk

Fresh coriander to serve.

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Thank you so much for your time!
Elena x

#chickendinner #madras #chickencurry #glutenfreerecipes