How to make Spanish Gazpacho | A Typical Dish From Spain

When you hear the word "soup", you probably think of a hot, or at least warm, dish. Well, in southern Spain and Portugal, people like to eat a cold soup called "gazpacho" in the summer. There are many different recipes and some debates about how to make gazpacho. In this video we will show you how to prepare a traditional version of gazpacho and give it a modern twist.

CREDITS
Report: Diana Piñeros
Camera: Janusz Szczerek
Edit: Manuela Reuss

CHAPTERS
00:00 Intro
00:36 Ingredients
01:34 Preparation process
02:39 A modern twist
03:24 Outro

#Spain #Gazpacho #dwfood
------------------------------------------------------------------------------------
Subscribe to DW Food:

DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

[michaelogden]

I remember the first time I had gazpacho. The thought of eating cold soup made me cringe. Turns out that gazpacho is possibly my favorite soup ever. Thanks for sharing! 🙂

[supernivemdealbabor]

Where are the jamón, the booiled egg or picatostes to put as a topping on the dishe?

[albertkowalski]

Why are people today so obsessed with changing the recipe of dishes that have been in Europe for centuries? The soup in this video has nothing to do with Gazpacho.