Fabada, SIMPOL!

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This Spanish pork and beans stew is rich and flavorful! Pair this with crusty bread or toasted pan de sal to wipe off the delicious sauce off the plate. Try this

INGREDIENTS:

Set A:
1 cup white onion, chopped
1 head garlic, peeled
1 cup chorizo de Bilbao or smoked bacon, cut into bite-sized pieces
6 pieces ripe tomatoes, diced
Fish sauce, to taste

Set B:
1 1/2 cup dried white beans, soaked in water overnight
1 piece pork hock (pata) (1 1/2 kilograms), whole or cut into chunks
4 pieces laurel leaves
6-8 cups water
1 teaspoon whole peppercorns
1 pack (200 grams) Filipino Style Tomato Sauce

#Simpol #simpolthecookbook
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My favorite since im 8years old .. thank you so much for your recipe..

marialyzylmascardo
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Thank you for fabada simple cooking .yummy recipes,

emeritabernardez
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Love it! Thank you, Chef, for the yummy recipe! Looking forward for more...

Unforgettable
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as much as Id like your printed cookbook, ang kaso mas naiintihan ko kapag video. Sa abroad, walang nanay, ate, asawa, etc na magluluto for you.... at laking tulong ng mga cooking vids mo sa aming mga OFW. Hindi klangan ng lutong matrabaho kc busy kami. At tumpak na tumpak mga SIMPOL COOKING STYLE MO. WALANG HANGANG SALAMT PO.

Cristaynful
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thanks chef tatung... try ko po promise... madami n Kong naluto sa recipe mo po... sarap at SIMPOL!!! 👌👋👋👋👋👋

evasoriano
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Reminds me of my highschool days in Zamboanga City. This was a weekly dish on my Aunt's dining table with pork pata pressure cooked with a chunk of salt pork and kidney beans . Plus fried fish, sautéed kangkong and fried rice to complete the pairings.

irisb
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Sir, you are a genius! Fantastic recipe! Greetings from Transylvania, Romania!

silvanigra
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Sarap - I tried today this recipe, ty so much

cecilesadventures
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Thank you Chef! I’ve forgotten about that dish already. Magluluto ako niyan! Greetings from Canada!

jennifersenia
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I make today chef follow your recipe ❤

loisterlypalmacanaveralsmi
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Chef how to grab your book ..I really wanted get it all your recipes and my husband love my cooking .

loisterlypalmacanaveralsmi
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Pwede din po ba na brown pinto beans ang gamitin?

babyofeliadulalia
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Saan makakabili ng bacon na makapal, tulad ng ginamit nyo po?

robertobalarbar
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Chef nag luluto ako ng ganyan pero ox tripe nilalagay ko ang tawag namin PAMPLINA 😊

alakman
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Bichoylas sa among siudad without the tomato sauce, laurel leaf and bacon...

princehaldir
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Wow!, , it took only 4minutes to cook fabada or beans and pork seriously chef lol!

Badboyize
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Pwede ba lahat yan sa pressure cooker Chef?

kikomachine
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Thank you chef, but just to be clear, this is not Spanish fabada whatsoever. Chorizo Bilbao is not Spanish, but Filipino. A traditional fabada is made with chorizo, morcilla & pancetta. Spanish fabada does not have onion, garlic, Patis, tomatoes, bay leaves, or tomato sauce. 😅

ninaaquino