Traditional Fabada Asturiana | Cured Meat and white beans Stew

This cured meat and white bean stew must be one of Spain’s most famous dishes, yet it is one of the most simplistic. It’s full of big, bold flavors but the key to this recipe is the ingredients, which need to be from Asturias (otherwise it won’t be the same). If you ever cross paths with an Asturiano, he will tell you so in no uncertain terms. Fabes are fat, white beans that cook beautifully without disintegrating – if you really can’t get hold of them you could use large lima beans or butter beans – but don’t say that I said so…

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[АнтонАнтонов-твю]

Я попробовал Фабаду в Хихоне, в маленьком ресторанчике в старой части города. Быдо довольно жарко, но дело шло к вечеру и понемногу прохлада опускалась на город. Пока нам готовили суп, мы плотно занялись сидром, и к моменту подачи этого чудного супа были в довольно размякшем состоянии. Сменившая жару прохлада настойчиво советовала нам съесть чего-нибудь горячего, и вот наконец нам принесли Фабаду. Это было грандиозно, размер порции потрясал воображение, аромат шедший от блюда торопил. Это потрясающе сытный суп. Вечер, прохлада, вкусный суп и легкий сидр сделали тот день незабываемым.

[nt]

Hey Omar. Thanks for this. I cooked it and luckily got all the right ingredients online. INCREDIBLE. The first time I had this was at a well known place in Mallorca. I went to the kitchen and the chef gave me the recipe (keeping back the secrets). THIS IS BETTER. Thanks.

[tititichirca]

The best Spanish beans i ever had are Michirones, ate that in Cartagena, Murcia! The dish was home made, by a lady in her 70's, may God bless her soul! It was absolutely delicious!

[ladyramen]

We also have a similar dish in the Philippines

[MrChopemup]

Eating it tonight. Greetings from the Canary Islands, ,,La Palma .

[AlienMidget]

He’s been inspired by eating a few Asturianos during his recent time in Asturias

[SmolestPotat]

The “it will make it more decadent at the end” ❤

[joziti]

Qué buena pinta! Absolutely majestic. This has to be one of my favorite food channels

[Lemmi]

Ok I didn't expect that to be so simple. I can't imagine it's so intense in taste.

[CGAknopfler]

Very well explained as you always do. Just one thing: no sofrito at all?. No garlic?.

[lucieblessing]

Wait!!!am in Asturias i LOVE LOVE fabada can you invite Someone to your kitchen am a YouTuber too nice video❤❤

[kunalvm]

I personally prefer a thicker gravy, so I take some of the water and some of the beans, blend them and put them back into the pan.

[eceelgarcia]

Hi
Do you have the recipe for Poté Gallegos.
Thank you.

[anaghisellini]

Que puedo utilizar en lugar de las fabas asturianas? Verdad que se puede utilizar Canellini beans? Estoy en los Estados Unidos y aquí no se encuentran las fabas…

[manuelmacalinao]

Could you do a butifarra blanca recipe can't find one most of it are in spanish language and can't read it.

[nadinesoussi]

My dear top chef, it's called scum not dirt, thank you again for another great recipe

[donarmando]

Love this meal except for the morcilla.