How to Make a Calzone and Stromboli LIKE A PRO!!

Making a calzone or stromboli we all love isn't as hard as it has to be.
This video shows the 'roll' method and the 'fold' method for strombolis, and a fancy way to make a wonderful 'folded pizza' or calzone!

PS - Bake at 475 until browned to your liking! Note that if you stretch your dough too thin it could take VERY long to get the browning you enjoy.

Hope you enjoy!!

#pizza #calzone #stromboli #nyc #ny #newyork #newjersey #nj #pizzeria

[terryfoley]

Thank you so much! I love your step-by-step instructions!!! Best video I've seen so far!

[D.D.T.]

I have said it before. You explain things easy to understand, mellow and offer reasons why things are done a certain way. You’re definitely passionate about your craft. Keep it up!

[strykerentllc]

The step by step directive was excellent! Not many plebes know how to make these correctly and wind up with a cheesy mess in the oven. Thank you.

[robaxelsson]

Informative, concise, and VERY well done!

[lawrencekellie]

I LOVE the new name of the channel! Great choice.

[michaeltorres]

Can you do a segment on Cheese combinations and the brands you like best? I think your viewers would love that. I am a pizza fanatic ond not too many videos give the cheese brands. I think you would get a lot of views if you share that info. Thanks...

[luciac.]

I think you did good with the demonstration. Thank you. I have never made calzone before (i guess its not where my family is from in Italy) but we do make Stromboli & pizza. My question is where do i put the sauce in the calzone? Is it added right after the basil? My daughter went to Italy a few years back & never stops raving about the calzone's there. As a matter of fact my relatives that took her traveling about said she was going to turn into a calzone 😂😂 thats how much she ordered it (she was there for almost 2 months) when she wasn't going to different regions she stayed with aunts & cousins in their homes (which she ate pasta daily & would call complaining 😂) She didn't realize pasta was always included daily 🤣 Anyway i would love to make her a calzone as a surprise.

[msmadmax]

definitely trying this soon. the calzone in the picture in the beginning of the video looks exactly like the one from my favorite pizza place in town. i'd love to replicate it or at least get as close as possible. do you brush the outside with oil or butter before putting in the oven? or just raw dog like in the video? haha

[mikey]

What oven temp and how many min for the Calzone and Stromboli?

[bigbro]

Who makes the double salad bar youre using?

[lawrencekellie]

It would have been nice to see the cooked products. :)

[dale]

I have made too may Calzones, you know why? When I launch a Pizza and it gets stuck on the peel half way into the oven, you’ve got to think quick and save the meal! I bet Calzone means ah SCHISST in Italian. LOL

[BriSouth]

I always order Stromboli from our favorite local pizza place Eddy’s. It’s delicious! The thing is that it always comes in a beautiful puffy half moon shape buttered crust with sauce on the side. Are there any other differences between Stromboli and Calzone besides the shape? Eddy and his family have been at this for quite a while, just wondering if maybe there are different regional definitions for Stromboli vs Calzone.

[brandonkasyouhanan]

What size dough balls are those? Thanks in advance!!

[jessicablackbird]

Change the name of your channel and you're going to get more subscribers.
Your content is great.

[veronicats]

How does calzone have "toppings"? What you are talking about is fillings. Interesting you are so inarticulate not to be able to choose the correct word.
I wonder what else you messed up on.