Natural Pickles - Lacto Fermented Cucumbers

Let's make crisp Lacto Fermented Cucumbers - a delicious and probiotic rich way of making natural pickles without vinegar
⬇️⬇️ PRINTABLE RECIPE BELOW ⬇️⬇️

INGREDIENTS:
• 1 pound/450 g pickling cucumbers small, firm cucumbers of almost any variety work here
• 1/2-1 tablespoon pickling spice mix of mustard, coriander, dill seeds, peppercorns, all spice, cloves...
• 1 teaspoon dried dill/1 tablespoon fresh chopped or 2-3 whole sprigs (optional)
• 2 bay leaves grape leaves or oak leaves
• 1-3 garlic cloves sliced (optional)
• 2 cups/475 ml filtered water
• 3-4 teaspoons/17-23 g sea salt for brine of about 3.5 - 4.5% salinity

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[mariwillalwaysgivethanks]

Excellent, concise and step-by-step demo ... could you ask for more? I lost 30 minutes of my time looking at other channels that didn't provide a brine or show the steps involved. Thank you!👍

[LauraMarcacci-le]

Thank you so much for this very easy recipe, and the way you have explained it! You have a very lovely and calming tone of voice. Have a great day.

[jessicalinger]

Thank you! I cant wait to make these 😊

[ConnyR]

Danke für Rezept. Du hast gute Ernte.❤

[Ronzo]

Really goood video, very clear and helpful. Good job. Other explanations online can be quite confusing.

[margaretpollard]

👍 Great video! Looking forward.to trying all 3 recipes! Thank you!

[The_real_reaperwolf]

I was searching for the sauerkraut recipe and i found lot of recipes i needed 😆 by the way try this recipe with indian gooseberry, pineapple, raw mango or chilli if you have time trust me rae mango snd pineapple will blow your mind 🤯 😆 thanks for your informative videos i really enjoyed it 😊

[caitlynpatten]

Thank you so much for posting this video just tried it me and my kids love the fermented pickles delicious!!

[canwork-xckt]

your channel just an amazing healthy guide ❤

[sofiamoysidou]

Εύκολη η κατανόηση της διαδικασίας, άριστη η παρουσίαση.
Και εγω προτιμώ τα αγγουράκια με άνηθο!
Ευχαριστούμε για την ενημέρωση

[itsAdi_]

Perfect natural pickles, i like your presentation 👌😊

[julieclaing]

Could I use the same base with green or yellow beans instead of cucumbers ?
Thank you😊

[Sparkleday]

Quick question. May I make this brine without the cucumbers? I drink the brine as an electrolyte.

[stevezakis]

Hi. I watched your sauerkraut recipe and decided to buy a nice crock with weights like you have. I was just curious if you have to check on it everyday or does the sealed lid keep everything in order. Thanks!

[pattyfromherz]

how long do the fermented pickles last on the shelf?

[nads]

My cucumbers went all mushy, i followed the instructions.Any advice

[pattyfromherz]

Hi can you use homemade apple cider vinegar?

[laurabeckley]

After about 3 days, mine are having a bleachy smell. Is that normal?

[vanluong]

We have Sauerkraut, pickles. How about Kimchi next 😛