Preserving Cucumbers The Ancient Way - Lacto Fermented Cucumber Pickles - Probiotic Superfood

My Friends this is the recipe for the WORLDS GREATEST cucumber "pickles"... and even the word "pickle" is misleading because these are in a league all by themselves as one of the greatest food stuffs to eat with nearly any meal. This is the next step in our fermentation journey so check it out and let me know how the experience works for you!

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[elena]

Thanks! Any videos on fermentation will be greatly appreciated

[spraycanart]

Yes!!! Fermented food is so life sustaining! I lacto-ferment green beans using a similar recipe and they are my favorite! (A bit of black tea leaves will help them stay crunchy). I also ferment carrots with jalapeños and garlic, jars of various radishes and turnips, make my own fermented tobasco sauce. Preserve lemons in salt…kimchi, Sauerkraut. (I’m going to have to try your idea of adding some juniper berries next time). The jars keep more than a year and it’s so nice to open up a jar of summer ferments in the middle of January. Good stuff, Nate!

[paulineprice]

Brilliant podcast. Thank you very much.❤

[OldWorldPetPortraits]

Gonna try this right now, thank you for the tutorial.

[grimeymeliver]

That was perfectly succinct and 100% useful, very well done! Every question I was asking myself was answered, dang! Congratulations man! Well done indeed!

[ptrainingbytim]

Awesome vid brother - more ancient techniques like this please! God bless you.

[LeticiaWorboys]

Fabulous video!!! Doing cucumbers tomorrow! Just did 3 big quarts of sungold tomatoes and 2 big heads of cabbage today ❤

[BayerischWanderer]

Another good reason to pack the cucumbers in is, so they dont float up, and stay submerged under the liquid. 😁👍

[RedU]

This is on my to-do list for sure. Thanks for sharing! I am fermenting cherry tomatoes today. 😋

[markuswade]

I didn't know about cutting the blossom end off. Thanks!

[dagmarratatosk]

Again a very good video. And it is true, the microbes you need are with the cucumber. You only need salt and water. So easy without electricity.

[dianebennett]

Thanks for your time and effort spent helping us. Alf😊😊😊

[bigwalker]

Thank you. Straight to the point. No filler crap

[dalelhotka]

Awesome video. Just what I needed to take care of the excessive cucumbers this year.

[serdalkaptan]

Thank you very much for this ancient, healthy recipe. I will apply your recipe to my cucumbers to start my lacto fermented cucumber pickle very soon. I will share the result in a week or so. Thanks again.

[pampotgieter]

This really Awesome Nate! I don't like any veggies in vinegar. Never have. Now I know how to make the good and natural stuff. Thank you so much! So very grateful ❣️

[es]

Thank you. Just picked fresh cucumbers today. I will try this.

[marcelcrouse]

Yes please much much more on preservation and fermentation storage 🙏🙏🙏

[ruthannecoro]

I have a late season planting of pickling cucumbers! I’m definitely going to make these! Thank you!

[ericchronister]

Amazing useful information. Thank you so much!