One Cookie Dough in 4 Flavors Levain Cookie

How to make new york style cookie using one cookie dough recipe.
This recipe yields 22 cookies.

Here's what you'll need:
1 and 1/3 cup cold unsalted butter (300g)
1 cup brown sugar (200g)
3/4 cup white sugar (150g)
3 large eggs
2 tsp vanilla
4 cups all purpose flour (500g)
1 tsp baking powder (4g)
1 tsp baking soda (4g)
1 tsp salt (5g)

CLASSIC FLAVOR:
1/4 portion of the batter (330g)
1/3 cup chopped walnuts (40g)
1/3 cup choco chips (50g)

BISCOFF FLAVOR:
1/4 portion of the batter (330g)
1/4 cup biscoff spread (50g)
1/2 cup crushed biscoff cookies (60g)

MATCHA FLAVOR:
1/4 portion of the batter (330g)
2 tsp matcha powder (8g)
1/3 cup white chocolate (50g)

DOUBLE CHOCOLATE FLAVOR:
1/4 portion of the batter (330g)
2 tbsp dark cocoa powder (12g)
1/2 cup choco chips (75g)
1/3 cup chopped pecans (50g)

1. In a bowl, beat cold butter until loosen. Add brown and white sugar. Beat until light and fluffy. Add eggs one at a time, beating after every addition. Then add vanilla. Mix to combine.
2. Sift together flour, baking powder, baking soda and salt. Mix just to combine.
3. Divide cookie dough into four equal portions, about 330 grams each portion.
4. For Classic flavor: Mix together 1/4 portion of the batter, chopped walnuts and choco chips.
5. Biscoff flavor: Mix together 1/4 portion of the batter, biscoff spread and crushed biscoff cookies.
6. Matcha flavor: Mix together 1/4 portion of the batter, matcha powder and white chocolate.
7. Double Chocolate Flavor: Mix together 1/4 portion of the batter, dark cocoa powder, choco chips and chopped pecans.
8. Scoop each cookie dough about 1/3 cup (70g).
9. Freeze cookie dough balls at least 1 hour or overnight
10. Preheat oven at 180c/360F for at least 15 minutes.
11. Place cookie dough balls in a lined baking sheet pan with at least 2 inches gap in between.
12. Bake for 12 minutes.
14. Let it cool down in the pan. You can add topping to while its hot.
15. Serve and enjoy!
16. Enjoy darlings! All the love~~Weng🧡

Food for the soul:
Romans 12:12 Be joyful in hope, patient in affliction, faithful in prayer.

#cookies
#newyork
#homemade
#savoreasy

[jeanzipagan]

This will be on my Table for Christmas❤

[ThanhTran-zdod]

Thank you for this wonderful recipe. I will make double those for Thanksgiving’s Day !
I am really appreciate you, Weng! 🌹❤️

[rowenaarnan]

Thank u for the recipe 4 in 1 na.im planning to make a cookie i will try this one.thanks

[agustinatina]

Thanks for this wonderful recepi😊😊🇲🇨🇲🇨🇲🇨🙏🏻🙏🏻🙏🏻

[gracewestmacott]

Hello Weng, whats the size of your scoop iha. Another Christmas idea great recipe again. Thank you po

[MelissaCarritero]

Thank you for sharing the recipe. How many cookies will this yield?

[plantgagitar]

Pede po banisave ang dough sa freezer at i bake na lang when needed? Ang sarap naman po😋, thank you as always 🙏❤️

[victornoagbodji]

Thanks for this wonderful recipe 🎉😊 How long can the unbaked dough stay in the fridge for?

[Geniekyu]

Loved your previous levain cookie recipe. Is this one different from that??

[cheenehaoha]

hi! is it also ok if i will half the recipe if i will be doing a small batch?

[cgamejewels]

cookies. I was thinking about cookies today. I never put eggs in my cookie dough. I don't if I can let them cool down. Now, I need to pour myself a glass of milk.

[fnma]

Can I just use brown sugar without adding white?

[crystalcalderon]

Can you double the recipe without disturbing the consistency?

[tin]

hi! if i would only use half measurements of the recipe how many eggs should I put?