Jamaican Banana Dumplings

(prod. morteh)
If you have a few over ripe bananas on hand and a bit of oil lying around, I encourage you to whip up these yummy banana balls of goodness. Very simple recipe, and super tasty, they’ll all be finished before you have time to say thank you!
35 minutes cooking time

Ingredients

2 cups of self raising flour
3 over ripe bananas
¾ cup oil
½ tbsp salt
½ tsp baking soda
Some water. I only used about 50ml but please refer to method, (Step. 3)