Chefie Tip! Prosciutto

#shorts #italianfood #prosciutto
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[Eugenia]

I'm cracking up with " culo" that's how you said butt in Spanish too.😂😂

[TheGlamorousLifeofNae]

My mouth is watering, I love prosciutto! 😋

[redguardmage]

you are so educational the experience is just shining through🥰

[francescozirollo]

I love how you are able to report perfectly our traditions.

[anamariapipas]

Love that you've appreciated Parma/ Emilia Romagna food ❤❤❤

[vanananag]

Wrap prosciutto around asparagus bundle, sprinkle with parmigiana cheese and bake at 400 degrees F for about 10 minutes. Delicioso!

[loryearles]

Thank you for that, I honestly love the education when you tell all your viewers how it is, or how it's done! Thanks Shereen!

[joannajones]

Just LOVE Your Shows!! :) Thank YOU! :)

[ProudAmericanPhil]

damn you just made me hungry. I've been addicted to your videos every since I stumbled upon you a while back. love the little catch phrase because you're fancy

[adedow]

My pregnant self just drooling over all the cured meat that I'm not allowed to eat until after the young one pops out. 😢 I miss cured meat!

[AnthonySilva]

Her mouth was literally watering the whole time... And so was mine

[samuelzachariev]

I don’t even eat meat but the way you talk about them and present them just makes me understand why people like prosciutto so much

[DeadzyW]

Njegoševa pršuta is a whole new level!

[sandralucasmelvoin]

Prosciutto wrapped around cantaloupe, wrapped around fig or feta, tomato, pesto slathered baguette.

[harrycarson]

I LOVE ALL YOUR RECIPES THANK YOU VERY MUCH AND GOD BLESS 🙏🙏

[rubssi]

Crazy how "culo" sounds so much more gracious in Italian compared to the french version xD

[RedondoBeach]

Hearing you hungrily go on-and-on about eating Prosciutto Culatta, and with such passion. Well, there's simply no safe way to respond on YouTube. Such a tease. Keep your mind filthy and funny. Great qualities.

[yianna.h]

You are amazing! Thanks for the tips! Love and kisses from Cyprus! 🥰😘

[rodneypratt]

I love prosciutto with melons. I need to try it your way

[HugoIsHungry]

Have you ever tried any from Portuguese black pig ?