Prosciutto Wrapped Asian Pears Recipe

[TheVittleVlog]

I think even I can make this...Looks great!!!!

[ChefTips]

@WhatNikkiThinks1 Thanks! Many more to film this weekend and the next couple weeks. Lots of soups and fun holiday recipes.

[ChefTips]

@solidiquis1 Thanks! We're happy to be back home and ready to do some major cooking videos over the next couple of weeks.

[ChefTips]

@CasualLuxuries
Hello. It is Italian for ham. Prosciutto it is not cooked ham but cured and is served very thinly sliced.

[ChefTips]

@eyesofnova Thanks! We really enjoy her jams, and this is so easy to make for a holiday party.

[ChefTips]

@francocrs It's an unusual combination, but the sweet and salty flavors work well together.

[ChefTips]

@mukwah1111 Thanks! The jam is very soft, and you just put on a little bit. It soaks up into the pear and is covered by the prosciutto. I think the jam would melt too much in the micro. Hope you enjoy it!

[ChefTips]

@neoka28 Hope you enjoy it! It's very easy, and tasty!

[ChefTips]

@al04169 Interesting! I think they are delicious.

[russtex]

Looks really good! Thanks Chef Jason and Amy!

[Starworshipper]

Definitely gonna try these sometime! :D

[DeadLilacs]

Was soo nice to see 3 new videos from you!:)

[ilikethewok]

These look so delicious!! Thx for this video.

[mukwah]

OK that makes sense....will use my homemade Red Pepper Jelly and plan to serve them at a family gathering tomorrow . Thanks again Jason !! Happy Holidays to you and yours !!!

[mukwah]

What a great but simple recipe ! Wondering if I could melt the jam in the microwave then dip the cut edge of the pear in it before wrapping in the proscuitto...it would keep the pear from browning & avoid the squishing out of the jam ..maybe soiling the eaters outfit?

[rcole]

Of course you don’t want a mushy pear, but if the pear can break window, then who wants that?! I recommend getting the pears when they have just a bit of “give” when gently squeezed. That tells us the pear is ready to eat. I’d hate biting into a prosciutto wrapped pear slice and having it crunch like a Granny Smith apple!

[johneunson]

@tupark82 they dont travel well. they bruise.

[Regarate]

@MyVoicenotSilenced do not microwave anything....

[CasualLuxuries]

Is Peosciutto made of pig or cow?
Thank you.

[miamiwax]

@leviandurai1232 i think a crisp pear gives great texture. that's the whole point of using pears.