COFFEE SHOP VARIETY MUFFINS _ ONE BATTER..FOUR DIFFERENT FLAVOURS

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SOFT, PULL APART MUFFIN BATTER WITH A VARIETY OF FLAVORS.

INGREDIENTS:
2 LARGE EGGS
2 TSP VANILLA SUGAR
1 CUP SUGAR (200 g)
1 CUP WHOLE MILK (250 ml)
1/4 CUP VEGETABLE OIL (60 ml)
2 CUPS ALL PURPOSE FLOUR (300 g)
1 TBSP BAKING POWDER
PINCH OF SALT

FLAVORS:
1/3 CUP CHOCOLATE CHIPS (60g) MIXED WITH 1/2 TSP FLOUR
1/3 CUP DRIED CHERRIES(60g) MIXED WITH 1/2 TSP FLOUR
1/3 CUP FRESH BLUEBERRIES(50g) MIXED WITH 1/2 TSP FLOUR
ONE SMALL DICED APPLE MIXED WITH 1/4 TSP CINNAMON AND 1/2 TSP FLOUR

STREUSEL TOPPING:
1/4 CUP ALL PURPOSE FLOUR
2 TBSP QUICK ROLLED OATS
1 1/2 TBSP SUGAR
2 TBSP UNSALTED BUTTER

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We tried this today and all I can say that it’s delicious, your recipes are so right, thank you Betty, keep up the awesome work !

nazbas
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A must try Betty, specially one batter different flavours!!!

mariabedirian
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Betty you deserve 1 million followers!!! I keep spreading the news to my friends to check out your channel!!! You are AMAZING!!!! Xoxoxo

harmonykd
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Wow! What a smart way of doing 4 flavours in one batch, my kids would love this, I will try this coming weekend, amazing videos with delicious recipes, thank you Betty !!! Keep up the great work .

nbjmelodies
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This is what I was searching so long 😸😸

divya
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That's so pretty and your editing is excellent! I love the music too, well done on making this magnificent video with clear instructions! Have a brilliant day, Betty:)

HomeCookingJourney
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I like baking what do we replace egg can I bake it eggless

gitakumar
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Hi there.. would like to ask.. can i use vanilla extract instead of vanilla sugar? I'm glad i found this recipe from you..

armeedavac
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Thank you for this great recipe.
I need some insight from you,
Can I substitute the whole milk to buttermilk and may I know the size of the cupcake case?
Thank you so much.

patriciaw
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Thank you for the recipe. Could I leave out the vanilla sugar? I can't find it in any shops where I live. Could I substitute with something similar? big hello from Scotland in the UK xx

rebornlifeandlittlegizmo
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Wow that’s so delicious 👍👍👍I wish you can make the best light and fluffy pineapple upside down cake and and raisins cake Love you 🙏💋❤️

souzanyounes
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Hi how would you do a zucchini muffin for this recipe? Thank you so much!

amyliving
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👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻‍♀️ stay connected plz for new and delicious recipe ❤️❤️❤️ big like Kiya

GharSansarVimalBhavsar
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Is there a reason you are adding regular sugar directly into the liquid ingredients, but sieving vanilla sugar with other dry ingredients?
Why not add both sugars directly into the batter?

kkerakkii