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Easy Chicken Ballotine
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Brad Green, restauranteur and chef makes some easy-to-make “good eats”. On this episode, we have a Ballotine of Chicken, stuffed with Prosciutto Crudo, Spinach & Forestier Mushrooms on a bed of Puy Lentils with a shaved beetroot and baby leaf salad.
#Cooking Lesson
#Ballotine of Chicken
#Easy Fine Dining
#Cooking Lesson
#Ballotine of Chicken
#Easy Fine Dining
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