Lemon Drizzle Cake

#lemon #cake
Lemon Drizzle cake is a special and quintessential recipe to serve up this Christmas. A bundt pan is used to create a more regal looking cake for this special occasion. If you do not have a bundt pan however, any normal baking pan would work just fine.

The reason why lemon cake is such a good dessert choice at Christmas is because it has such a balance between sweet and sour, which gives it a very fresh feel, especially after a heavy Christmas meal. And the aroma from the lemon zest is simply irresistible and has such a welcoming scent, perfect if you have guests coming over.

Music credit:
Available under the Creative Commons Attribution 3.0

Ingredients -
125 g unsalted butter – softened at room temperature
80 g caster sugar
125g all-purpose flour
1 tsp baking powder
2 large eggs
10 g lemon zest (approx. from 3 large lemons) – reserve 1 tbsp for garnish

Lemon Syrup:
55 ml lemon juice (approx from 2 large lemons)
30 g icing sugar

Lemon Glaze:
2 tbsp lemon juice
40 g icing sugar

#bearnakedfood #lemondrizzlecake #christmasdessert #festivecakes #delicious #simple

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