Opportunity, Competition and Freedom-to-Operate for NZ - 2016 High-Value Nutrition Industry Forum

Distinguished Professor Harjinder Singh, Director at the Massey Institute of Food Science and Technology, presenting 'Opportunity, Competition and Freedom-to-Operate for New Zealand' at the 2016 High-Value Nutrition Industry Forum, on the 18th October 2016 at the Pullman Hotel Auckland.

The High-Value Nutrition National Science Challenge harnesses New Zealand’s world-class scientific expertise to create market and industry relevant knowledge which will deliver competitive advantage to New Zealand’s food and beverage exports. High-Value Nutrition is focused on enabling transformational change and creating substantial benefits for New Zealand, including significantly increasing export revenues from the food and beverage sector by 2025.

The 2016 HVN Industry Forum focused on identifying the benefits to businesses from engaging with HVN, shared some early outputs from the HVN programme relevant to the commercialisation of food-for-health products and current understanding of consumer insights, outlined the different paths for engagement with HVN, and explored how the Challenge and its networks can further enable businesses to design, develop, validate and commercialise successful food-for-health products.