Pasta with Tomato, Anchovy and Chilli | Gordon Ramsay

Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money - all you need is the tomatoes.

#GordonRamsay #Cooking

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[Onedayilbeok]

Put the camera up a bit closer, it wasn't quite blurry enough!!!

[jpcaras]

Zoom up more plz i can't fucking see.

[rabbitmagic]

i like how he is straight to the cooking, none of that 10 min introduction bullshit

[stevemd]

I love how this guy explains cooking in absolute minimal time, direct and to the point.

[CryptidValentine]

I think the EXTREME ZOOM is to hide the fact that Gordon isn't cooking these. I love watching them though. Slightly too heavy handed on the zoom still tho~

[ApathyBM]

The camera's even closer than ever before

[funnyhaha]

who had to watch the video more than one time to pick up the ingredients:)

[JonasTheLundh]

Isn't this basically Pasta Putanesca?

[DIYCUISINEEE]

I made this recipe for my executive Chef and he simply loved it thanks .

[mysummerdreamin]

Is it just me, when I watch his videos, i think i wish i was his dinner guest every recipe, lol.

[benban]

PASTA WITH TOMATOES, ANCHOVIES, AND CHILES
(Serves 4)
1 pound dried spaghetti or linguine
Olive oil
2–3 garlic cloves, peeled and finely chopped
1 dried red chile, crumbled or chopped into small pieces
One 2-ounce tin anchovies in oil, drained and finely chopped
8 ounces pitted black olives, roughly chopped
3 Tbsp capers, drained and rinsed
8 ounces cherry tomatoes, halved
Sea salt and freshly ground black pepper
Basil leaves, to garnish

[XxkillerxX]

Dear Gordon:
You should tell us the exact amount of ingredients we have to put in the description...
If you may ^^

[christiannanyabussness]

Gordon ramsay's voice is so different when he's not shouting

[listapierwsza]

isn't it just regular putanesca sauce? ;)

[gigglinginmyburka]

I love this dish! I make it at least once a week (or a variation on the theme). It makes me explore what I can do with each ingredient.

[Crosbyhyg]

I'm not sure who the camera guy is, but someone really needs to explain to him that full zoom isn't necessary. Guy puts the entire pan under a microscope every single video.

Still looked delicious, thanks for the easy dish Gordon.

[stevelogan]

This is even better if you use bucatini in place of spaghetti, the thin sauce gets into the hollow part of the bucatini, more flavor in your pasta.

[teiakoi]

Please list the amount and ingredients in the info. It's a useful easy reference, I'm sure a lot of your viewers would appreciate. Thank you.

[kekkles]

I love Gordon's videos. Really brings cooking to the next level, as you can see all the chemical reactions going on when the camera is zoomed in so close.

[Dantxxxx]

Youre the best Chief in world dude! great movies keep then comming