How to Make Homemade Tahini – Quick Blender Method

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☕️ About this recipe:

We love the versatility of tahini. Our favourite way to use it as adding it to our Tantanmen Ramen soup base for dinner. It’s so good being able to whip up a small batch, as there is nothing worse than having a jar sitting around in the fridge for ages when you only need a little bit at a time.

Making tahini at home means we not only save money (store bought tahini is expensive!), but we don’t have to worry about preservatives either – it’s super fresh, and super tasty.

🥒 Ingredients:

½ cup white sesame seeds hulled, raw
4 tbsp vegetable oil

👩‍🍳 Recipe Steps:

00:00 How to Make Tahini at Home
00:07 Pulse sesame seeds in a high powered blender.
00:37 Add vegetable oil and blend until smooth.

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