Stove Top Sausage Stuffing

This Thanksgiving, try something new with your stuffing by adding sausage! This recipe is easy to make and can be cooked right on the stovetop using Stove Top Stuffing. The sausage will add a delicious savory flavor to the stuffing that your whole family will love. So why not give this Thanksgiving staple a new twist? Try making Thanksgiving Stove Top Stuffing with sausage today!

Get the printable recipe here:

Ingredients
1 Pound Ground Sausage
1 Onion, chopped
3 Celery Stalks, chopped
3 Cups Chicken Broth
4 Tablespoons Butter, divided
2 (6 ounce) Packages Stove Top Stuffing
3 Cups Chicken Broth

Instructions
Melt one tablespoon of butter in a large saucepan over medium high heat, then add the chopped onion and chopped celery. Saute for 2 minutes.
Crumble the ground sausage over the vegetables mixture and cook over medium heat until the sausage is cooked through and no longer pink.
Add the chicken stock and butter to the sausage mixture then sprinkle the packages of Stove Top stuffing over the top. Stir to combine.
Continue to gently stir until the butter has completely melted, then cover the pan and allow the liquid to be absorbed for 10 minutes.
Serve immediately, or transfer to an oven-safe dish and cover with foil. Keep warm in the oven set to 200 degrees until ready to serve.

[christina]

I luv this recipe! Thx for it 👍it comes out so good😋

[benjamink]

This is just what I was looking for, thanks. I think I'm going to transfer it to a casserole dish and stick it under the broiler for a minute or two, try to crisp it up a bit.

[nancyphillips]

I use the sausage and ground beef and bell pepper and it is totally delicious 😋

[mariamansfield]

Just what I was looking for. Thank you!

[Elite]

I am giving it a try. BTW: I noticed that in the ingredients list chicken broth is mentioned twice!

[Max-knyi]

Use breakfast sausage, it's 10x better