Dry Aged Salmon Tartare

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Great videos, chef! Just subscribed. Question... how long did your honey garlic ferment for? Did you do anything additional to the garlic before hand?

andydiaz
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This looks amazing! I’ve never heard of egg yoke powder, dumb question but does it add a lot of richness to the sauce? Like kewpie mayo vs regular mayo? Or do you use it for the egg flavor?

musicthroughthenight
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I farted twice while watching this video

AquaStartend
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Wait what was that humidifier doing in there? Idk squat about dry aging, but doesn't a humidifier do the opposite of drying the air out?

Yenrei