Salmon Tartare | DIY Easy Recipe

Salmon Tartare from Master Sushi Chef Hiroyuki Terada
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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226

[joedonzi]

Not sure how anybody could actually give this excellent video a "thumbs down?"

[danestewart]

Beautiful dish are one of my all time favorite chefs!!!!

[charottamaoshmar]

Tried making it. Very simple and SO DELICIOUS

[VesonoYT]

So crazy to think you've come this far just from a video of him slicing a cucumber. Keep up the great work Hiro!

[Objectivityiskey]

I love that he knows not you use the same spoon again after he takes a test sample. Thank you for not using the same spoon! :-)

[elizabethslack]

What a privilege to learn for the master in the comfort of my living room.!

[Parayzar]

That was so cool what you did with the cucumber. Looks delicious too!

[corinasofica]

This is one of the most delicious ways of cooking salmon. Congratulations!

[allensmithee]

Still the most satisfying channel on YouTube

[userperson]

Whoa.. shoo...looks fantastic!! Absolutely mouthwatering!

[arunapeeters]

Wow! that is seriously art on the plate! Thank you so much for sharing the beautiful dish. Definitely going to give it a try.

[checkerchubbie]

Thank you master Hiroyuki .... simple delight and clean techniques... many many thanks ❤👋👏👍

[xiyi]

Definitely this is kind of my food it looks yummy easy thank you for sharing

[sunshowerpainting]

Excellent and thank To add a salty garnish with a few sprinkles of soy might be the ticket or perhaps a few flecks of seaweed salt. 🙏🏼

[sweetmhylls]

Thank u both of you for letting us know the proper way of salmon tartare

[Asianfoodie]

Good afternoon chef from dubai i just make same dish to try me and my restaurent friend and it was delicious look attractive cucumber slice was the best presentation.

[emilyrains]

I am not sure where this chef is, but I wish he worked here. He is so intuitive and clearly quite talented.

[fishnsteve]

Awesomest cooking channel chef Hiro my Hero

[HoHkennels]

Amazing way to plate that dish using the cucumber shaving as a bed. Excellent execution as usual!

[fijigirl]

Amazing chef ! Thank you. You inspire me. Bless you