Best short rib dish ever! How to prepare glazed short ribs with brioche bread

Hey guys! Today I'll be showing you the best way to prepare a short rib. Where going to brine, braise and glaze it. Then we'll be serving it with caramelized shallots, a garden salad and a delicious brioche bread. All great recipes, so enjoy guys!

Become a member of my channel to support and get excusieve content:

⇩ The full ingredient list & written recipe:

⇩ For tips, tricks, photos and recipes follow me on:

My kitchen equipment ⇩

[richiedawood]

You are the most creative and talented chef 👨‍🍳 on YouTube. I love your dishes, how you prepare them and how you plate them out. Keep up your great work. Love from Stockholm, Sweden 🇸🇪

[OliveOilandGasoline]

That tuille should work with most proteins?

[clevercooks]

Hello
What is short rib crisps that you used to make garnish

[Mo_Ketchups]

How about a cream of asparagus soup w Chesapeake blue crab? 👀

I know you have no such crustacean over there, but I’m sure there’s a Euro analog close to it. 🤔 I ate this at The Trellis in Williamsburg, VA, 24 years ago and I STILL dream of it!

[alpinekiwi]

Perhaps the greatest high-end cooking channel I have come across.
Well done and thank you for your videos!

[miky]

You might have italian genes.. that thing you do with the brioche bread is what every italian does all the times with bread and tomato sauce, we call it scarpetta! btw... great job as always Jules!

[HTMLguruLady]

I made this. It was so tender! It was absolutly delicious and so flavorful. Also Thank you for giving such excellent instructions and measurements

[SiRensDJ]

could you name the flowers you used? I see a east indian cherry, but I don't recognise the rest. Looks stunning!

[corhermans]

Hey Jules, amazing recipe. I assume you get your short ribs somewhere in The Netherlands? Do you have a good supplier (offline or online) for beautifully marbled short ribs here in NL?

[philip]

Beautiful! Question: how much in-bone short rib did you use for how many portions? Looking to make this dish for 8 pax and Creek Stone short rib is pretty expensive ;-) Thanks!

[laurentgorse]

Hey chef - about to try this recipe. I only have access to English cut short ribs (individual ribs sliced in half). Would you mind sharing what i meed to amend the recipe?

[lugaretzia]

Adding the fat to brioche and trimmings to a crisp is such a good use of otherwise discarded elements. Truly magnificent.
Side note: went for a pretty decent meal with the missus but the highlight was asking for extra sauce and dunking hot chips in it.

[TheStrandedMoose]

Looks absolutely incredible! Which flowers and stems did you use in the salad? I see red lettuce, nasturtium, parsley but cant ID the flowers

[DavidFSloneEsq]

Don’t get me wrong; I love a good all-butter brioche. However, brioche made with braised beef fat? Yes please and thank you!

[leechadwick]

By far the best cooking channel on YouTube hands down!! You have got mad skillz! My friend. Probably just spent all morning watching your videos feeling very inspired. Keep it up Amazing.👏

[cinthialorenacapli]

Hi jules!!. When you put the meat to set in that container, is it already at room temperature isn’t it? Thanks 😅😊

[jafrulmostafa]

Is very knowledgeable..my request to in put English subtitles

[Abicated]

Adding beef fat to brioche has to be illegal. That sounds amazing

[Baumstumpf.]

I've been sick for a week now and I have been binge rewatching all your videos. Love your work

[shillwaffer]

Will use this technique on shallots. Never done it with honey before. Thanks!