Crossing Borders: Philippines and Colombia

LIVE from the Philippines: #𝗖𝗿𝗼𝘀𝘀𝗶𝗻𝗴𝗕𝗼𝗿𝗱𝗲𝗿𝘀 featuring the culinary fusion of the Philippines and Colombia.

In this episode, Food Content Creator Juri Imao comes together with Chef Chino Mempin to discover more about the Cagayanon “Kinilaw.” Juri also visited Colombian chef David Pardo de Ayala where he learned how to prepare the latter’s version of the Colombian “Ceviche”. You’ll also learn more about our shared histories, cultures, and cooking traditions and practices.

Don't miss out on this mouthwatering journey - tune in now!

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The Department of Foreign Affairs brings you a four-part video series entitled “𝗖𝗿𝗼𝘀𝘀𝗶𝗻𝗴 𝗕𝗼𝗿𝗱𝗲𝗿𝘀” where culinary traditions merge and flavors unite. The series aims to highlight the commonality in gastronomy of the Philippines and Spain, the Philippines and India, the Philippines and Malaysia, and the Philippines and Colombia to celebrate and strengthen bilateral ties.

Watch as renowned Filipino chefs come together with chefs and experts from these four (4) countries to showcase their skills, recipes, and cultural heritage to create similar dishes that are bursting with flavors. Engage in mouthwatering discussions, reminisce and share your favorite food moments, and connect with fellow food enthusiasts. Experience the thrill of culinary creativity as boundaries dissolve and taste knows no borders.

#CrossingBorders
#CulturalDiplomacy
#DFAForgingAhead
#CulturalDiplomacy
#DFAForgingAhead

[justinebelarmaWC]

Hoping for more kind of this content. For youngsters wanting to learn about the different cultures/cuisine, this is for you guys. Kudos to the team behind this.

[mariefrancisco]

Great production with wise and experienced; young and enthusiastic.

Chef provides a humble lens as well of how culinary arts affect globalization and how younger folks can know more about their heritage.

[Ceessyyy]

i grew up in Cagayan de Oro and our kinilaw is not kinilaw without tabon tabon and suha. that's my childhood right there. very nostalgic 🇵🇭🇨🇦

[fugak-han]

¡Solo la presentación es realmente apetecible, me gustaría devorarlo! La versión de kinilaw de mi abuelo (que en paz descanse) es la mejor.

[McKerwinNinoMAcdal]

My beloved hometown CDO <3 I miss eating kinilaw. Thanks for sharing this video.

[SgtRobertLeynes]

What a wonderful food vlog show
I love ❤️ Colombian Food as well as Filipino Food
My daughter Ericka ❤️ is Half Colombian and Half Filipina
I do believe both countries have very similar experience of Food tasting
VIVA COLOMBIA
VIVA PHILIPPINES 😊

[Baludrider]

Thank you for opening my eye. I didn’t know there’s a lot of unique kinilaw in the Philippines. I wish you could try my favorite kinilaw. I grew up in Iloilo. My grandfather used to make kinilaw with green mango juice and coconut cream. I live in state now. Last time I when home and look for green mango kinilaw. My late father told me, not a lot of people make it anymore.

[victoriafediuk]

I'm getting hungry by watching this ceviche food. It is delicious the way it was prepared. thank you sir, that's amazing.

[Thoughtspresso]

I love the way Juri speaks, the thought process in choosing which questions to ask, and of course his reaction to a good bite of food! A very entertaining and informative presenter. Great work to the team and to Juri for this series.

[tineejohnston]

Wow this is, one of the best food videos I’ve seen, I was gonna say you need to meet Erwan lol ( he produced this) the ingredients used in CDO and Butuan is pure amazing 😋😋😋 next make Columbia’s version of our adobo 😎😇

[bluecode]

Laking batang kinilaw aq nasanay ibat ibang klase dahil narin ata sa mga Pulutan.
SA daming klaseng kinilaw na tikman q at nagkapamilya paborito ng anak q lagi ang gawa q.

[juan_mikaell]

Very well put video! Very enjoyable to watch🙌

[aannggiieeee]

Cool video! I’m Filipino, my hubby is Colombian! I have never thought our food as similar

[opinionatedinsect]

Kinilaw is big in Visayas and Mindanao.

[Thoughtspresso]

Now that's a series. Thank you, DFA!

[mariettasaliao]

Kuya ang tuba ay galing sa puso ng niyog hindi sa sanga ng dahon gaya ng sabi mo

[neildegracia]

me gusta colombia!, saludos desde filipinas.

[UncleQarl]

I'm from Western Mindanao, and we use Yellow Fin tuna as our meat base. We add mango (hilaw), ginger, onion, citrus, vinegar, salt and pepper to taste. Growing up, my mom has a different approach. She uses galunggong meat, and even anchovies. Mind you walang tinik ang dilis, deboned, at tinuro niya sa akin paano gawin (hassle talaga) before I left for Manila kasi she knows I like her version of kinilaw. Sadly, the main reason that I don't do kinilaw in Manila is because of the freshness of the fish that I want to use. I tried doing kinilaw not so long ago, pero di sya kasing sarap. Dahil sa freshness ng isda. Dapat talaga yung bagong huli, I'm talking same day.

[rhysezfpv]

First episode watching from this channel. I thought the host was the Colombian guy first because I didn't have headphones on 😂

[Leon-ce]

Wow I'm Filipino from TX and majority of my friend are Latino and Latinas