Vegan Basil Pesto

This Vegan Pesto is so tasty & simple without any preservatives and dairy. It’s very convenient to have on hand during busy weeks!

I highly encourage you to repurpose and use what you already have. If you can’t, try to look at garage sales and second-hand stores first. If you still can't find something and need to order it online. Here is the link to my Amazon Storefront where you might find what you need.

DISCLAIMER: This is an affiliate link, which means that if you click and buy the products via the link, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!

I buy music from Artlist.

[conniemcclenny]

I love your videos! It's refreshing to watch you work and so peaceful with no talking. Some people drive me nuts when they ramble constantly without really saying anything. Thank you so much!

[dzigerica]

i made 50% mint 50% basil with similar recipe and it is awesome

[Drwendydearborne]

What I love about this pesto recipe is that is low in oil! As always, thank you so much for sharing your knowledge, wisdom and passion!

[lucasteodoro]

I can't put in words how much I love your content (filming, music, recipes s2)

[iAmTheWagon]

I would add a bit of chickpea miso. Imo it's a perfect sub for cheese.

[isabellopez]

I grow Basil at my kitchen garden, soooo lovely fragance 💚

[thecyberthrift]

This was so relaxing to watch! Thank you for the recipe and the aesthetic video ❤

[macrumpton]

I will have to try the lemon juice, it seems like it would be a nice flavor enhancer. I usually use hazelnuts or walnuts in my pesto for more flavor, and sometimes add watercress for a peppery zest.

[Residew]

Please keep up the good work. You're one of my favorite YouTubers.

[PlantBasedBistro]

Love it! Thanks for sharing. The feel of your video is so nice, very warm and welcoming.

[sf.a.]

I love pesto. Thank you very much for sharing!

[kittykat]

Thank you so much for this wonderful pesto recipe.

[AlejandraCastellanoskastell]

Eres una persona INCREIBLE. Me topé con tu página de casualidad y estoy maravillada y muy, agradecida por todas, TODAS tus recetas. GRACIAS POR COMPARTIR DE TODO CORAZÓN. Que Dios te guarde y bendiga siempre. Me deleito y preparo para hacer tus recetas. ❤❤❤

[stereosympathy]

I'm no pesto pro but toasting the pine nuts first brings out more of their oils. Also running the pine nuts in the food processor dry first lets them get more evenly crumbled.Adding 1-2 tablespoon of nutritional yeast will really give a nice cheesy flavor, more like traditional non vegan pesto.

[michellegrantvaughn]

Loved watching this! So relaxing. I just searched vegan basil pesto and found your channel. I’ll definitely subscribe.
Happy about the lower oil:)

[atibakojo]

Wow just found this site very very good. I'm a fan.

[mattiarenzi]

I too would add something for the cheese, like yeast extract or nutritional yeast

[AP_W]

So calming. I immediately subscribed. ❤

[lokatla]

Thank you for the video 😄
I have never seen pesto with lemon juice but why not

[PhotoBrad]

My vegan pesto is the same recipe, except I add an entire avocado and some nutritional yeast to the mix.