Simple Sautéed Zucchini 🥒🧄 #zucchini #sautéed #recipe

Ingredients:

Zucchini
Olive oil (I like a lot, I grew up with an Italian mom. You can adjust to your liking)
Salt
Pepper
Fresh chopped garlic

Start by removing the ends and quartering the zucchini. Then slice into quarter inch thick triangles, they should look like this. Add about 3-4 tablespoons of olive oil to a medium heat pan. Get that zucchini in and toss or stir it well to make sure it’s all coated. Then let it saute, stirring frequently for about 4-5 minutes. Of course Kimber’s in her favorite spot while I’m cooking. Add in kosher salt and black pepper to taste. Drop in about 3-4 cloves of fresh chopped garlic, stir it up, and saute for another minute or so until the garlic is fragrant. That’s it, delicious and so simple.

@mobis-kitchen

[makenziesfishylife]

If you use 1 tablespoon of olive oil u can make it crispier instead of soggy