YOU WON'T BELIEVE HOW GOOD THESE RECIPES ARE | MAKING VIRAL RECIPES & WOW!!! | MUST TRY FOOD

YOU WON'T BELIEVE HOW GOOD THESE RECIPES ARE | MAKING VIRAL RECIPES & WOW!!! | MUST TRY FOOD

Hawaiian Rolls French Toast:
Steak Fingers:

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[sandragoss]

Jessica, before you put all the onions in the bowl, take out some for yourself so you can enjoy some. ❤

[donnabraden]

In my career as a bed-and-breakfast Innkeeper, I had to do some of the cooking sometimes. And from what I learned- I suggest taking a little Sherry (2 parts milk, 1 part Sherry) and put it in your Hawaiian King Rolls custard mix. It will definitely need sweet syrup, so I’m glad you are using powdered sugar and syrup. When I made Sherried French Toast, I’d make a syrup, including brown sugar, butter, maple syrup, pecans, and cream.

[barbarawinters]

You are the perfect couple, Food Network needs you two! So funny and loving. When u close your eyes when u taste it and up it’s delish, cracks me up!

[lifeisgood]

Fun fact: Our guide in Ireland told us that buttermilk & potatoes have all the nutrition necessary to sustain life.
Love watching the Bunkies on both your channels.

[pattik]

Video Mr. Bunky show us his buttermilk biscuit recipe! Just love you guys and all of the content you put out ❤

[kristinasummers]

What did Mr B say? “What the whoa”. He is too funny with his words and facial expressions. You two are such a hoot and I get excited about cooking after watching you. 💕

[ruthannhendricks]

So much goodness in one video!! The weight I lose from eating the salad, I’ll regain after eating the Hawaiian Roll French toast. You two are so much fun!

[nikkibiggers]

My Dad used to drink straight buttermilk. He would always put some black pepper in it. He also loved it with cornbread crumbled up in it. We need to see Bunkeys biscuit skills. Y’all can have a biscuit cook off!

[cherylbaldwin]

Which Ken’s dressing are you referencing? They have more than one oil and vinegar. Thanks.

[janw]

You two just crack me up! I’m old enough to be your grandma and would adopt y’all in a heartbeat! I love watching y’all. Thank you for sharing your family with us. These recipes look amazing. I can’t wait to try them. God bless!

[vickiepatterson]

New recipes 2 days in a row! 😍 What a treat!
I was thinking the rolls would be better cut in half for easier cooking and eating! But a great thing for french toast! I found some cinnamon syrup at Walmart and it's amazing! 😘 It would be so good on this new French toast!
When you made the steak fingers, I immediately thought of chicken fried steak! That's what we call it here in Texas (not country fried steak) and we coat it with buttermilk. We make chicken fried steak just like fried chicken, with a buttermilk coating then flour. Buttermilk does help tenderize the meat and gives it a great flavor! 😋
DQ used to have great steak fingers but they don't make them the same as they used to. They're like prefab steaks now and not that good but the chicken fingers are still very good! And now they're offering ranch to dip them in where they used to have only gravy. But your steak fingers look better than anything DQ has ever had! 😚
I grew up eating chicken fried steak. My mom would take a round steak and beat it before they started offering minute steak.
We figured they called it chicken fried steak because it was an accident. Someone was preparing the steak just like they made the fried chicken so that's why they called it chicken fried steak. I don't know if it's true but it sounded real to us. 😉
My dad loved buttermilk. He would crumble cornbread into a glass and pour buttermilk over it. I love the smell of buttermilk but I don't like the taste. But I love what it does to things that I cook!
I don't think I would care for the salad. I don't particularly like those raw veggies together and I don't eat raw onions at all. As refreshing and crunchy as it is, it's just not my thing. But I know others who would probably love it. And I love how you give us so many great recipes! 😊
So glad you decided to use the chopper! Now Mr B won't get exercise from chopping veggies! But I'm sure you'll find something else he can do in the kitchen to burn some calories! Even if it's when he's cooking at the campsite!
Love how you keep bringing us new recipes! Thanks for sharing another great video! 🥰

[sandragoss]

I pour buttermilk over broken pieces of cornbread. Yum❣️

[angelacampana]

Y’all are so adorable, I just love your chemistry together🥰 TYFS, the recipes you shared are amazing looking and I’d love to try them, especially the steak fingers and that salad😋 Take good care and have a peaceful and blessed weekend my sweet BunkyS♥️💫✨👼🏻✨💫♥️

[rhondacoye]

Jessica, you MUST do a cookbook and let us know when you do!!!

[_Ms.L_]

Aww next time you make the Rad Dad Summer Salad, make it without the onion first then take your portion out and add the onion to the remaining for Bunkey so that you can enjoy it too! IMO a good french toast has a custard center and my husband likes french toast but he doesn't like it custardy, so I cook his pieces first and while his is cooking mine is soaking up the remaining custard mixture and sometimes it is really hard to transport the slices to the pan because they want to fall apart, haha! I think these rolls might be a really good alternative! Gosh they looked so delicious! Ranch dressing on steak tastes so good! Great recipes, TFS!

[bettygadd]

Yes to buttermilk. Crumble cornbread in a glass and pour on the buttermilk! Yummy! I think that vegetable dish will be good with beans. Like a relish.

[sandragoss]

Jessica, when I make the Hawaiian Rolls French toast, I take a skewer & punch some holes through the bottom of the roll so the eggs mixture can soak into the inside of the roll a little. Yum🌹🌹

[kimberlysusie]

Can you salivate and laugh at the same time? YES! That summer salad! ❤Ken's Simple Vinaigrette is the best!
As far as buttermilk, yes, I will drink when I have buttermilk. Don't think of drinking it like regular milk but like a favorite wine. In a small glass with lots of pepper. 😊😊

[kimcarter]

Love drinking buttermilk!!! Always have some in my fridge for drinking and for cooking.

[comiketiger]

That beginning salad looked amazing. I love Ken's dressings too. Their Ceasar, greek and tuscan dressings are regulars here.
You two are a treasure.
God bless all here.