TOSCAKAKA | Swedish “Tosca” Cake

Toscakaka: Swedish "Tosca" Cake is sweet, sticky, chock full of nuts and so delicious! Nobody knows the true origin but the recipe was first published in the 1930s and has been popular since.

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[kjoto]

I love your videos so much. I really appreciate how genuine you are, not only in your honest presentation but also in how much you enjoy the recipes that you make. ❤

[sandracarli]

The recipe might be inspired by some Tuscan sweets. In Germany there are 'Florentiner' (probably influenced by sweets of Florence), florentine biscuits ... We use a lot of candied orange and lemon peels as well as nuts, mostly during Christmas.
I'll try veganizing this recipe again. It's fun. I want to try and use mung dal as a replacement for the eggs. I will also reduce the sugar and butter. Wish me luck 😛

[nlee]

Wonderful recipe, tried today, absolutely delightful! Thank you for sharing!

[joytodd]

Thank you for inspiring a new fall dessert for me! Your entertainment never disappoints ❤

[cs]

Made it tonight! Eggless and turned out well. Great video

[danbev]

Cecilia, you are delightful! And your recipes are amazing! Going to try this! 💕

[Alexanderss]

I wanna see your take on some stuffed french toast :)

[Bommi]

Love your recipes and videos. I have tried out many especially the semla buns my favorite. Another fav is this one toscakaka.
A couple of questions - the marzipan is it sweetened? Coz I didn’t see you add any sugar in the cake batter. Second, isn’t this similar to the danish drommekage?

[flingan]

Hittade din kanal precis:) Älskar din kanal:) kan du inte göra Hallongrottor?:)

[jengoodwyn]

I wouldn't get too excited about Wikipedia's definitions.