From garden to table senegalese jollof rice Thieboudienne.

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jollof rice originated from Senegal is very delicious and must West and Central Africa cook it too

ingredients:
fresh fish
fresh tomatoes
tomatoes paste
eggplants
sweet peppers hot
cassava
okra
green onions
onions
leek
parsley
thyme
garlic
ginger
cabbage
seasoning and salt
black pepper
curry powder
cooking oil
cured fish
carrot
rice
  1. Carine's garden Homestead
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Комментарии
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Thank you again for sharing another one of your delicious recipes from your homeland. I’m enjoying seeing new food from other parts of the world.
Thank you ❤

GardeningGraceAndGratitude
Автор

Ahh, No start jollof rice war here ooh. Nothing beats my country Nigeria’s jollof rice. What is cabbage, cassava, okro, carrots etc doing on a jollof 😅
This Senegalese one looks more like Ghanaian style. Thanks for the recipe 👍

ulomma