Searching For The Perfect Melted VEGAN CHEESE! | Food Unwrapped

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Kate heads to Brighton in an attempt to find the ultimate melted vegan cheese.

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I’m intrigued to know if it tastes like cheese though..? She didn’t really explain in more depth, unless she did in the program? :) I think it’s encouraging that they’re wanting to create vegan ‘anything’ more like dairy / (dare I say) the ‘meat’ varieties - if it encourages more people to give it go, that can surely only be a positive? Even if it means more vegan meals consumed rather than people becoming full vegans - i mean, we’re already encouraged to incorporate more vegetarian meals into our lives, I think one of the things that does put a number of people off taking the next step is less ‘options’ in terms of closeness to the real thing. I don’t want this to turn into some unnecessary debate because I’m not vegan myself, but I’ve definitely started to eat a lot more vegetarian based food as I’ve gotten older (just naturally went off of the taste / flavour of meat), but I’m not sure I could give up dairy. I’ve tried alternatives &.. they weren’t pleasant (just in my opinion of course), but this was interesting!

LauraBidingCitizen
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