I cooked 100 years of Finger Food!

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Finger Food is such a big staple in many peoples lives and today I wanted to go back 100 years and see what finger food was like, from 1900's to 2000's I cooked them all. We also rated them to see which were the best!

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#food #cooking #funny

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I LOVE this series - the length of the episodes, the abundance of delicious food, and a little bit of snack history. I also love Leo's energy lately, so fun to watch.

SatieSatie

I love how hard the narrator tried to sell us that chicken, carrot, peas, jello mold 😂

Lukkaboc

0:27 Angel walking around as a caveman is the greatest thing i have ever seen.

rimerl

I absolutely love these long videos! Such a pleasant change from shorter videos. My attention span thanks you.

dhanu

As a French Canadian, my heart is sad that Leo's first experience with poutine is not with real cheese curds!
BTW Guga, the best poutine gravy is made with beef broth.

teetbeezoon

Hang on Guga, fried pickles are super popular where I live in Texas and also most of the South.
Also, Bubba Gump hush puppies aren't standard hush puppies. Normal hush puppies don't have shrimp or fish in them. Just balls of seasoned dough, fried.

KamiNoBaka

Hey Guga! I'm from Poland and this meat in gelatine will taste better when you put some vinegar on top of it, alternativly you can use a few drops of lemon juice, here in my country this is a very popular dish served during xmas, but the one you show it's very, very basic, we have variants with pork and fish!

madpalermo

This is off topic but want to thank you for that smart thermometer you were promoting I bought one, and it has just save turkey dinner today. The oven quit working in the middle of Easter dinner. . The temp alarm went off and we scrambled to put turkey on grill to finish cooking. . That thermometer saved our dinner glad I watch your channel. Thanks GUGA

dn

When I was a kid my grandma used to cut an apple like a bloomin onion but instead of fried in batter she would cover it with cinnamon sugar and strussel, bake it then place a scoop of vanilla ice cream in the middle.

gtbdaily

1:30 how we do it in poland, is the water you cook chicken is also filled with other parts of the chicken, most importantly the feets. They have a lot of pectins in them, so after cooking it for like an hour, you just pour it into the container and it will solidify in hours. The gelato is also much more tasty this way as it include all the stuff from chicken parts
pinch of vinegar and its great

wisniamw

The next one Guga makes should be “I made 100 years of salads” and forces Angel to eat all of them.

Even better if it’s posted on April Fools!

Shaosprojects

So 1:50
We use chicken broth for this where I live. Shred the chicken from the broth, add half an egg, your veggies, pour in the broth mixed with gelatine, let it settle. When ready you can add like, a drop or two of vinegar and some black pepper. I also wouldn't call it finger food, as we usually eat it with a fork.

DaimeneX