Bordier Butter with Chef Ludo Lefebvre

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Any French chef can tell you that the foundation of their cuisine is butter. So when we visited the Jean-Yves Bordier Butter factory in the Brittany region of France and had chef Ludo Lefebvre help in the process, it was nothing but pure amazement in his eyes. Le Beurre Bordier customizes it's butter to the specifications of the chefs they send it to. Chef Ludo Lefebvre learns first hand how it's done. Watch a full 5 minutes worth of butter heaven, you won't believe it...

PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chef Ludo Lefebvre, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).

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This is the most French thing I have ever seen

SeeMick

The French take food to levels most cannot imagine.

abefrohman

You can tell how much joy and pride he has just from the way he talks about something as simple yet essential as butter

mamandu

It's endearing how much Ludo appreciates their product and passion. I wish he had met with Jean-Yves. Food insider did an interview with JY and the host's mismatched level of enthusiasm/appreciation for artisanal butter was painfully obvious. Would have been amazing to see Ludo and JY geek out over butter excellence.

toko

If every ingredient you cook with is created with this amount of care, it is no wonder the french are at the pinnacle of making good food.

trefod

3:10 THIS MAN JUST SAW GOD IN ALL OF HIS GLORY.

Cihanxoxo

Didn't even realize this was mind of a chef, loved the first season with David Chang, haven't gotten to the rest yet though. Judging by this I am sure I will love it.

SchoolhouseTechno

Incredible! Some nations are good at making large quantities of food with factories. Others have thousands of years of practice perfecting culinary knowledge.

mightisright

Those are some seriously moisturized hands

RyG

I love that a place where people are so dedicated to a fine product still exists. Bravo.

TheDarwiniser

Still amazed by their butter-true passion

thecook

This is one of the coolest things I've seen in a while.

DoctorMcHerp

I didn't expect to like this video. However, the way they tied the wood of the table, and the salt water of the butter's tears made me appreciate the labor and dedication they have in their profession.

mygoldfishrocks

If salt is so essential in creating the texture and taste, I wonder what kind of process goes into making an unsalted butter.

squirrelonmapletree

Sadly, the most important part in not in the video. The nutritional value of the butter can increase a lot, when the bacteria ferment the milk and fat, before the skimming.

The probiotic bacteria can add vitamins as the byproduct of the short fermentation.

There is a lot more to the artisan butter, than it is visible in the video.

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