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Chicken white adobo Adobong Puti

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Chicken white adobo, or Adobong Puti, is a Filipino dish. The dish is prepared without soy sauce. It is a variation of the famous Filipino classic adobo dish.
Ingredients:
1 kilogram chicken (cut into serving pieces)
5 cloves garlic (chopped)
1 onion (chopped)
1/2 cup white vinegar
3 dried bay leaves
1 cup water
1 tablespoon whole peppercorn
1/2 teaspoon sugar
3/4 tablespoons salt + 1/4 tbsp. salt
1/2 teaspoon ground black pepper
3 tablespoons cooking oil
Ingredients:
1 kilogram chicken (cut into serving pieces)
5 cloves garlic (chopped)
1 onion (chopped)
1/2 cup white vinegar
3 dried bay leaves
1 cup water
1 tablespoon whole peppercorn
1/2 teaspoon sugar
3/4 tablespoons salt + 1/4 tbsp. salt
1/2 teaspoon ground black pepper
3 tablespoons cooking oil
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