How to use SHIO-KOJI 4 ~ Shioyakisoba ~

It is considered very difficult to cook Japanese food.
But that's actually pretty easy.
If you use~SHIO-KOJI~!!

This is an introduction to "Shioyakisoba," which Japanese people also love.


Please check this website.


ingredients(for 2 person)

200 g Egg noodle
4tbsp SHIO-KOJI
60 g Unsmoked Back Bacon
( some meat or prawn )
Vegetables and mushroom ( all you want )
1/8 Lemon ( If any )
Some white wine ( If any )
Salt
Pepper
oil

If you have any Japanese seasoning that you would not how to use,
please let me know in the comments.

And I am studying English now.
Please let me know if my English is wrong.