Easy Delicious Vegan Aquafaba Chocolate Ice Cream Recipe

Easy Delicious Vegan Aquafaba Dark Chocolate Vanilla Ice Cream Recipe

Ingredients:
7 ounces dark chocolate, chopped
1 1/4 cups aquafaba
1/2 teaspoon xanthan gum
1/2 cup confectioners' sugar
2 teaspoons vanilla sugar


Directions:
Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Let cool slightly, about 10 minutes.
Pour aquafaba into the bowl of a stand mixer fitted with a whisk attachment. Beat on high speed until fluffy and quadrupled in volume, about 1 minute. Add xanthan gum and beat for 30 seconds. Add confectioners' sugar and vanilla sugar; continue beating until foam is firm and glossy, about 2 minutes more.
Fold melted chocolate gently into whipped foam until thoroughly incorporated. Transfer to a lidded container.
Freeze until firm, 8 hours to overnight.



Nutrition
Calories: 180 kcal 9%
Fat: 8 g 12%
Carbs: 23.9g;8%
Protein: 1.4 g 3%
Cholesterol: 1 mg 1%
Sodium: 9 mg 1%
Based on a 2,000 calorie diet