Kimchi scrambled eggs

This is my ultimate go-to quick lunch fix on a busy day. I always have a portion or two of leftover rice and with just a few pantry ingredients (well, more specifically, an Asian pantry), a warm lunch is ready in less than 15 minutes. In this video, I have showed you how I would usually cook my rice, I steamed instead of using a rice cooker. If you don’t have leftover rice, your cooking time for this recipe will be turned out in 30 minutes 