30-Minute High-Protein Chicken Noodle Soup Recipe

Homemade Chicken Noodle Soup Done In Less Than 30 Minutes!

Cozy AF. Spring Might Be Right Around The Corner But It’s Still 30 Degrees In NY. Make This High Protein Soup And Stay Warm These Next Few Weeks!

Per Serving - 4
- 433 Calories
- 36g Protein
- 46g Carbs
- 11g Fat

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Ingredients
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- 1LB Chicken Breast
- 232g Extra Wide Egg Noodles (4 Servings)
- 2 32OZ Box Chicken Stock or Broth
- 1/2 Onion, Chopped
- 2-3 Stalks Celery, Chopped
- 2 Carrots, Chopped
- 2 TBSP Olive Oil

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Recipe
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1. Prep Everything By Chopping The Onion, Celery And Carrot. Remove Chicken From Package And Dry Off Completely. Begin To Boil The Water For The Pasta And Set Everything To The Side.
2. Heat Up A Large Pot Or Dutch Oven Over Medium Heat. Add In Olive Oil And Sear Chicken 1 Min Per Side To Get Some Nice Color And Flavor. Remove The Chicken From The Pot And Begin To Cook Down The Vegetables.
3. After The Vegetables Are Nice And Fragrant, Add In Chicken Stock. Make Sure To Scrape All Of The Flavor Off The Bottom Of The Pot That Built Up.
4. Turn Heat To High And Bring The Soup To A Boil.
5. This Is A Good Time To Start Cooking The Noods
6. Once Boiling, Turn The Heat Off, Add In Chicken, Cover And Wait 10 Min. After 10 Min, The Chicken Should Be Fully Cooked. You Can Check With A Thermometer Or Just Trust. Remove The Chicken And Let Them Rest For 5 Min. You Can Reheat The Soup Now If You Want It Hotter.
7. Shred Them Up. Make Sure The Heat Is Off. Add The Noodles And Chicken Back Into The Pot. Mix Everything Tother And Enjoy!!!
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[sniffit]

Can you cook the noods in the broth vs pre cooking before adding?

[jetti_rapper]

What does stock and celery means? Idk I'm an Indian

[kawaiipateu]

That will have 0 taste...and that s not a chicken stock...that doesn t even exist but okay. Mediocre u will make that soup and still feel lile you re hungry cause u re eating plain chicken and noodles