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MSc Culinary Innovation Management Graduation 2021
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Congratulations to our first graduating cohort on the MSc Culinary Innovation Management!
The programme, which is jointly delivered by Birkbeck and Le Cordon Bleu, is designed to develop future leaders in the culinary arts and hospitality industry.
Follow the School of Business, Economics and Informatics on our other channels for more:
The programme, which is jointly delivered by Birkbeck and Le Cordon Bleu, is designed to develop future leaders in the culinary arts and hospitality industry.
Follow the School of Business, Economics and Informatics on our other channels for more:
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