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How To Make Tasty Almond Croissants (French Bakery Style)
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Learn how to make the most incredible almond croissant recipe, aka "Croissants aux Amandes". These flaky golden croissants are filled and topped with almond cream and sliced almonds.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Almond Croissants:
►8 (one-day-old) medium/large croissants
►3 Tbsp sliced almonds
►Powdered (Confectioner's) sugar for dusting
Ingredients for the syrup:
►2 Tbsp sugar
►4 Tbsp rum (optional, but highly recommended. You can use 1 tsp Vanilla extract instead)
►1 Cup water
Ingredients for the Almond Cream (crème d'amandes):
►1/2 cup granulated sugar
►1 cup almond meal/almond flour
►1/8 tsp of salt
►1 stick (8 Tbsp) unsalted butter, room temp, sliced
►2 large eggs
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #dessert #pastry
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Almond Croissants:
►8 (one-day-old) medium/large croissants
►3 Tbsp sliced almonds
►Powdered (Confectioner's) sugar for dusting
Ingredients for the syrup:
►2 Tbsp sugar
►4 Tbsp rum (optional, but highly recommended. You can use 1 tsp Vanilla extract instead)
►1 Cup water
Ingredients for the Almond Cream (crème d'amandes):
►1/2 cup granulated sugar
►1 cup almond meal/almond flour
►1/8 tsp of salt
►1 stick (8 Tbsp) unsalted butter, room temp, sliced
►2 large eggs
FOLLOW ME:
CONNECT:
KITCHEN EQUIPMENT (affiliate links):
VIDEO GEAR (affiliate links):
🛒🛒🛒🛒🛒
🛒🛒🛒🛒🛒
Thanks for watching!!
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #dessert #pastry
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