Chankonabe! 🍲 #shorts

Ingredients:
- 1/2 daikon, sliced 1cm (0.4 inches) thick
- 1 carrot, cut into 2cm (0.8 inches) chunks
- mushrooms of your choice (I used king oyster, shiitake, enoki, and black fungus mushrooms)
- 1L (34 fl oz) chicken stock
- 1 tbsp miso paste
- 6 slices of lotus root
- 400g (14 oz) chicken mince
- 3 spring onions, sliced
- 1/2 tsp white pepper
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 8 raw prawns, peeled and deveined
- 1 head bok choy

Method:
1. Start by arranging the daikon, carrot, and mushrooms in a clay pot or saucepan.
2. Pour in the chicken stock and add the miso paste. Turn the heat to medium and let simmer for 20 minutes.
3. Meanwhile, in a bowl, mix the chicken with the spring onions, white pepper, soy sauce, and sesame oil. Form the mixture into balls and place them into the chicken stock after the first 20 minutes of the broth cooking.
4. Cook the chicken balls for 10 minutes before adding the prawns. Continue cooking for a further 5 minutes. Add the bok choy and let it cook for 3 more minutes.
5. Serve while it's still hot. Add rice if you need some carbs!

[peonylarkspur]

Seeing him gently score those mushrooms soothed something in my soul

[pinacolaaadas]

I believe you to be one of the most genuinely rooted chef in authentic ethnic cuisines. You know the techniques & background of the dishes you cook. Nothing but respect to you sir

[muddi-hh]

Hey Chef! I just received your cookbook (in Hamburg/Germany) and I can't wait to start treating my family while following your recipes 🤩 Such a beautiful book it is!

[andrewlee]

That cross on the mushroom is the flourish to give the traditional nabe visual. Nice touch!

[deborahamy]

Wow, over half the food he makes, I have never even heard of! Australia must have such diversity in their culinary offerings. What a blessing to be able to cook all of these amazing recipes and what a gift you have been to us Chef! Thanks for sharing and remaining humble to boot!! God bless you and yours!!😊

[eldagalindo]

It’s mesmerizing the way he focuses on his prep and the entire cooking process

[uditijain]

Petition for Andy to make Army Stew

EDIT 1:
l’m pretty sure it’s called budae jjigae

[jo.comics]

I can honestly say I learned something completely new today, thank you, Andy. What a fascinating and delicious looking dish!

[mattim]

Wow, never heard of such a tasty looking soup!
Please don't forget cepelinai for Matt, thank you chef.

[__koreasparkling__]

You seriously never fail to make me feel hungry 😭

[TJdaone]

I love how he always replies “Yes chef” when he’s the only one I see cooking lol

[Char_siu_Lo_mai_fan]

Having had this before I can say it looks legit! Not sure about the taste as I don’t know how it’s made but I’m sure it tastes delicious chef
Still waiting on the Cantonese family style dinner for Heun Wah please chef!

[kellysunserenity]

Awesome recipe! Btw, just got my copy of your new cookbook in the post today! Yay! Can't wait to try out all the incredible dishes! Thank you, Chef Andy!

[GoalkeeperJeff]

I'm pleased to see how neat, clean and organized your are when cooking

[poovaneswaransupramaniam]

lovely dish...as usual chef andy you knocked it out of the park

[Ohmslaw]

We cannot wait for a full video! Definitely on the bucket list.

[debbiereilly]

Beautiful soup yummy Thank you for sharing chef Andy and Babe. 😋😋😋🙏❤🙏❤🙏

[adamfoster]

‘Is there anything he can’t cook’

Hands down best YouTube chef in the game.

[weewooooosh]

I genuinely want to try this so badly - I am a mushroom fanatic 🤩🤩

[cymtastique]

I love chanko! I hope I can try this version!