Upside Down Tomato Tart | Puff Pastry Lunch Recipe

Simple easy upside down tomato tart with onion cheese on a puff pastry.

Hello everyone, welcome to Noko's Kitchen
Caramelized onion cheese and tomato have a good matching flavor.
I used simple ingredients so you can create your own tomato tart such as adding herbs different cheeses etc.
Hope you enjoy this video.
Thank you so much for watching!
Noko :)

Tips
Not too much salt and pepper on the onion and tomatoes otherwise it will be too salty with the chicken stock and cheese.
Juice comes out from the tomatoes so do not use too much water when you make the onion sauce.
Its about using simple ingredients so you can create your own flavors by adding herbs or different types of cheese.
Bake to 200℃ conventional, 180℃ fan-forced for 15~20minutes.
Check after 15minutes.
You might see some onions on the bottom of the pan after turning it over. Add the left over onion to the tomato tart.
The handle of the pan is very hot went you take the pan out of the oven, Do Not Touch until cool. Please be careful and use oven gloves.

Ingredients
1. Onion
3. Tomatoes
A half cube of chicken stock
2Tbsp Olive oil
1tsp Butter
A sheet of puff pastry
Some water ( for the onion )
Some salt & pepper ( for onion and tomatoes)
Some garlic powder ( optional )

#tomatorecipe #tart #pizza

[QYITSTORM]

Thanks for sharing neat and to the point. Have a great day 👋