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The LARGEST, BIGGEST BUFFET in Las Vegas! 'The Bacchanal' at Caesars. (with full buffet walkthrough)
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The Bacchanal Buffet is the Largest Buffet in Vegas! 25,000 square feet. It is VERY BIG guys, VERY BIG! You dont have to take my word for it, you can see how big it is for yourself!
00:00 Intro
00:44 The Eating of Round One
04:03 The Eating of Round Two
06:08 The Eating of Round Three
10:05 The Eating of Round Four
12:01 The Eating of Round Five
13:06 Walkthrough: Chinese
13:51 Walkthrough: Korean
14:23 Walkthrough: Japanese
14:48 Walkthrough: Philippines
15:11 Walkthrough: Custom Noodles
15:36 Walkthrough: Middle Eastern
16:10 Walkthrough: Italy
17:06 Walkthrough: Custom Pastas
17:43 Walkthrough: Mexico
18:53 Walkthrough: Carving Station
19:25 Walkthrough: Big Carving Station
20:50 Walkthrough: Hot Seafoods
21:07 Walkthrough: Cold Seafoods
21:37 Walkthrough: Dessert Island
If you enjoy the content, please subscribe! I publish new videos every Tuesday & Friday at Noon, Vegas time. Thank you for Watching!
*THE FOOD SCALE:*
Subjective Rating 5-10 (Personal Opinion)
Objective Rating: 1-5 (Based on Evidence)
10 - The best I had in a very long time.
9 - Excellent.
8 - Good.
7 - Satisfactory.
6 - Mediocre.
5 - Not for me, but nothing technically wrong about it.
4 - Something is slightly wrong.
3 - Something is moderately wrong.
2 - Something is very wrong.
1 - Someone should call the health department.
*SUPPORTERS:*
All my content is on the YouTube FREE Platform. If you enjoy the content and want to send a buck my way, Here are some links:
There is also a "Super Thanks" button somewhere under the video. All monies goes towards more videos!
*AFFILIATE LINKS:*
Here are some items I use to make the YouTube videos:
If you make a purchase by clicking an affiliate link, I will be credited but you do not pay more for your purchase.
*COMMENTS SECTION:*
The Comments section is a place to put something for everyone to read, therefore it is moderated. Please keep the comments short, polite and on topic! Comments Section submissions, including questions, which are disruptive, excessive, impertinent, incoherent, incongruous, indolent, ineffectual, misdirected, nonsensical, otiose, or unintelligible may not be approved for publishing.
*DISCLAIMER:*
All content and commentary in this channel is for entertainment purposes only, nothing is intended or implied to be any kind of substitute for any professional advice and/or services.
*MUSIC:*
00:00 Intro
00:44 The Eating of Round One
04:03 The Eating of Round Two
06:08 The Eating of Round Three
10:05 The Eating of Round Four
12:01 The Eating of Round Five
13:06 Walkthrough: Chinese
13:51 Walkthrough: Korean
14:23 Walkthrough: Japanese
14:48 Walkthrough: Philippines
15:11 Walkthrough: Custom Noodles
15:36 Walkthrough: Middle Eastern
16:10 Walkthrough: Italy
17:06 Walkthrough: Custom Pastas
17:43 Walkthrough: Mexico
18:53 Walkthrough: Carving Station
19:25 Walkthrough: Big Carving Station
20:50 Walkthrough: Hot Seafoods
21:07 Walkthrough: Cold Seafoods
21:37 Walkthrough: Dessert Island
If you enjoy the content, please subscribe! I publish new videos every Tuesday & Friday at Noon, Vegas time. Thank you for Watching!
*THE FOOD SCALE:*
Subjective Rating 5-10 (Personal Opinion)
Objective Rating: 1-5 (Based on Evidence)
10 - The best I had in a very long time.
9 - Excellent.
8 - Good.
7 - Satisfactory.
6 - Mediocre.
5 - Not for me, but nothing technically wrong about it.
4 - Something is slightly wrong.
3 - Something is moderately wrong.
2 - Something is very wrong.
1 - Someone should call the health department.
*SUPPORTERS:*
All my content is on the YouTube FREE Platform. If you enjoy the content and want to send a buck my way, Here are some links:
There is also a "Super Thanks" button somewhere under the video. All monies goes towards more videos!
*AFFILIATE LINKS:*
Here are some items I use to make the YouTube videos:
If you make a purchase by clicking an affiliate link, I will be credited but you do not pay more for your purchase.
*COMMENTS SECTION:*
The Comments section is a place to put something for everyone to read, therefore it is moderated. Please keep the comments short, polite and on topic! Comments Section submissions, including questions, which are disruptive, excessive, impertinent, incoherent, incongruous, indolent, ineffectual, misdirected, nonsensical, otiose, or unintelligible may not be approved for publishing.
*DISCLAIMER:*
All content and commentary in this channel is for entertainment purposes only, nothing is intended or implied to be any kind of substitute for any professional advice and/or services.
*MUSIC:*
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