Slow Cooker Tomato Sriracha Chicken - Full Flavor Slow Cooker!

——— TOOLS USED IN THIS RECIPE VIDEO ————

INGREDIENTS
2 pounds (907 g) boneless skinless chicken breasts or boneless skinless chicken thighs , about 3-4 chicken breasts or 7-8 chicken thighs
15 oz (425 g) canned crushed tomatoes or diced tomatoes
1 onion , chopped
3 cloves garlic , minced
1 Tablespoon (15 ml) fresh ginger , minced
1/4 cup (60 ml) Sriracha hot sauce , or to personal taste
3 Tablespoons (45 ml) honey
2 Tablespoon (30 ml) distilled white vinegar
2 Tablespoons (30 ml) fish sauce or soy sauce (or use Tamari Fish Sauce for Gluten Free). But fish sauce tastes much better.
2 Teaspoons (10 ml) sesame oil
1 Teaspoon (5 ml) kosher salt , to taste
CORNSTARCH SLURRY TO THICKEN SAUCE
2 Tablespoons (30 ml) cornstarch
2 Tablespoons (30 ml) water

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