How To Make Greek Sausage At Home 2 Ways - Easier Than You Think!!!

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In this video I show you how to make Greek sausage at home 2 ways. The traditional orange sausage as well as the red wine version aka krasato. Both are equally delicious and much easier than you may think. Even if you don't have a sausage stuffer, no problem. You can mix the sausage and form your own patties or links without the casings. Try it today, love it forever...

Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!

Try this today and take your meals from ordinary to OPA!!!!!

Hope you all love it!!!!!
Cheers,
Ken

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For collaborations or business inquiries contact:
Ken's Greek Table
770 Lawrence Ave. W.
P.O. Box 58024
Toronto, ON M6A 3C8
Canada
(416) 209-8414

Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
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my condolences to Ken's family. My husband and I loved watching this full spirited, loving, amazing man bring his home into ours. Did anyone happen to print his Loukaniko recipe. The family has taken down his web page. May his Memory be Eternal. God Bless.

taniailiopoulos

The wine sausage is the best sausage I ever made. I use my homemade wine. I have all my co-workers wanting me to make it for them. I also get the seal of approval from my wife’s Greek side of the family for both of these recipes.

kirkpreske

I was served orange-flavored pork sausage on a visit to Greece decades ago, and I've been searching for it ever since. I'd begun to think I only imagined that wonderful sausage. Now I know it does exist, and even better, I can make it myself! Thanks for the recipe and demonstration.

connie

Yiayia Kanella reminds me of my wife who is also Greek. Hats off to both of you. Great reipe

queenfanpiper

Γεια σου Κυριάκος
Thank you for this amazing recipes
You have made Italian hubby very happy making Greek sausage with a Greek twist
We can show them as Greeks make great sausages to
Greetings from Australia hubby says hi
Betty 🇦🇺🇬🇷👍👍👍❤️🌹

rinaldodavalle

i'm glad you did this, otherwise i was going to ask anyway.. thank you!!!

tevalia

Thank you for this recipe it turned out amazing

carlasarantopoulos

A sincere thank you Ken for sharing these wonderful recipes. Made a ton of sausage but never thought to incorporate orange and have only ever used wine in salami so an super keen to give these a try....cheers!

dougjoha

Beautiful intro, nice clear audio, and awesome recipe! Thank you for this 😊😋

elliecruz

This is a wonderful recipe and love how it looks grilled! and I love Yiayia Kanella!!

katherinebishop

Thank you Ken! We bought all the sausage making gear after watching your sausage and biftekia recipe so was hoping you showed us how to make them 👍
Stay safe buddy, looking forward to more of your videos 🇬🇷🇬🇧

Defender-scyu

Your kitchen (new, I presume) looks great. I love white cabinets and black granite)!

katherinebishop

Do you ever make chicken sausages with feta would love a good recipe

carlasarantopoulos

Both sausage fillings look very appetizing, but I sure am most curious about the wine sausage!
By the way, the motor on that meat grinder is insane, turning that monster on probably dimmed the lights across the street.

DonPandemoniac

Recipes look delicious but we like sausage will work just as well?...and does this meat freeze you all your recipes❤

birdlover

How much is your wine? can't wait to try this! Awesome Ken+++ Opha!

rev.santakevin

What is the process you use to finish them before you freeze or use fresh? Do you smoke them? Do they rest in the fridge for a period of time before you use or freeze? Do you vacuum seal or can freezer bags work?

AbracadabraAtoZ

Are the casings bought or made. I never heard of them. Sorry new to this.

kissingbanditt

Bonjour ken.pour ses saucisses qui me rappelle paros pays merveilleux et un peuple arbois rouge domaine rouge puy notre rouge .pour les 3 choisir jeune pierre (FILIA)

pierremaillard

cute lady with a handsome guy thank you

clearmsg

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