how to create a mignonette foam with ChefSteps

ChefSteps’ oyster mignonette foam recipe

ingredients:
1 method foaming hand wash bottle
12 oysters
1 shallot
150g vinegar (champagne vinegar is best)
150g water
4g salt
30g sugar
16g veraswhip

steps:
1. rinse the foaming hand wash bottle, and flush the pump with fresh water.

2. shuck those oysters.

3. chop the shallot and soak it in the vinegar.

4. strain the vinegar into a container then add the water, sugar, salt and versawhip

5. give it a quick mix then pour it into the method bottle.

6. add a pump of foam to each oyster and serve.