To Make Great French Onion Soup, do these 2 things

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease

Great French Onion Soup requires 2 techniques, how to make a great brown stock and how to properly caramelize the onions.

Short Rib Stroganoff

Pastina

Fish & Chips

Italian Grilled Cheese

RECIPE

PATREON:

[sjallen]

Big respect for maintaining professionalism and pushing forward even though the onions were clearly making him suffer ha ha.

[insideafantasy]

That cheese in the thumbnail already has my heart

[dopeymark]

I worked in a restaurant in New Jersey for many many years. I made a lot of onion soup. Not only is a proper onion soup absolutely delicious, I also think of it as medicine. It can pick you up if you are not feeling so well. Really. Excellent job on the recipe.

[hiphoppolice]

i love onion soup. my mom always says she has to fart from too many onions, but i love this onion soup.

[verb]

Me looking at my canned french onion soup and contemplated about what am I going to do with my life after watching this video...

[alexjedi]

I'm french and that might be one of the best onion soup I've ever seen.

[sharonwilliamson]

I always watch you on my television so I can never comment or "like" your shows. I am finally watching on my computer. I love the recipes you make. The wedge salad, the pasta salad, the Sunday sauce, It is a joy to watch you cook and it is very calming.

[MartinRodriguez-cuvl]

I like how you show little tips like at 9:00 where it lets people know what to look for and how to adjust and still make the recipe work for each unique situation, despite the circumstances. This helps a lot more by having visual cues to look for as opposed to saying crank up to high heat for X amount minutes and people get vastly different results

[Artythegnome]

I love this show. I've watched 3 videos so far and I'm hooked. It easily went from "not another cooking show" to probably the only cooking show I'm gonna watch haha. Glen and Friends is another favorite of mine. That's all

[ZeffyZ]

Ah finally a proper chef with all the steps perfectly and honestly explained without showing off or fancy frills. Looking years for this.

[attorneyrobert]

This looks perfect. Every step is made to maximize flavor. I always have thought that this is one of the world's best dishes and highlights the flavors of French cuisine as well. Thank you!

[lisajennings]

I just wanted to thank you for using your powers for good. The message on your hoodie is impeccable and I appreciated it so much.

[etherdog]

Stephen, you hit every mark, from stock to caramelization and broiling. Outstanding!

[annabellekim]

I've been searching for the best french onion soup recipe online. I've tried so many and I think this is the winner! I love your idea about the croutons and it's an absolute must that the onions caramelize enough, otherwise your soup is a lost cause. Thanks so much for this recipe!

[missyk]

Now that I've watched a bunch of your videos, I know you say you're not a chef... But you are.
Your attention to the details and making it perfect, I think far surpasses what a lot of other chefs actually do.
This is one of my all time favorite dishes.
I dont think I could make it half as good as you did here, but I'll give it a try.

[Mtothec]

Coat your bones in tomato paste before roasting, increases carmelization and develops more flavor.

[gatamadriz]

Lovely way to make this if you are going to make your own stock - I do when I can. You can make it with good low or unsalted boxed brown stock if you don't make stock. Just following the other steps for this is perfect. Great idea to cut the bread into croutons!

[johnmcnair]

Man your the bomb. I asked for a onion soup recipe two days ago. You came through in record time. Thanks a thousand times🙏🏾 .
Definitely gonna try this recipe out. Thanks again. 🤜🏾🍲🤛🏾

[DavidLNorcross]

I have been following you for years now. I check your site daily. Your recipes are amazing and the way you present your instruction is the best! Of all the recipes you have made that I have tried this is by far my favorite! Amazing. I baked french bread and made croutons from that. One of the best meals I have ever prepared. Thank you for your great work!

[torreyholmes]

Excellent job on the stock. Soup looks very good too -- but that stock process was just no-nonsense and practical. Love it.